Arborio rice
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Arborio rice is an Italian medium-grain rice. It is named after the comune of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and
Arborio rice grains
White, Brown, Red & Wild rice
Carnaroli
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Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due
Arborio rice
…starch content. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar of the Japonica group of varieties of…
Grains of dried Carnaroli rice