Carnaroli
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Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due
Grains of dried Carnaroli rice
White, Brown, Red & Wild rice
Arborio rice
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Arborio rice is an Italian medium-grain rice. It is named after the comune of Arborio, in the Po Valley, which is situated in the Piedmont region. When cooked, the rounded grains are firm, creamy and
Carnaroli
…rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice…
Arborio rice grains