Argentine beef
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Beef is a key component of traditional Argentine cuisine. Argentina has historically been a major beef producer and exporter. Argentina became a major exporter of beef, following innovations in transp
Asado in preparation.
The Asado (1888) by Ignacio Manzoni. Asado is considered a national dish, and is typical of Argentine families to gather on Sundays around one.
A cattle yard in Buenos Aires.
Argentine bife de chorizo.
Beef
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Beef is the culinary name for meat from cattle. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often groun
Argentine beef
…Beef is a key component of traditional Argentine cuisine. Argentina has historically been a major beef producer and exporter. Argentina became a major…
A raw rib roast
A serving of prime rib roast
Wagyu cattle are an example of a breed raised primarily for beef
A poster at a butcher's shop denoting the various ways beef can be cut.