Arrack
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Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka, and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain or fruit depending up
Two kinds of arrack from Sri Lanka
Batavian arrack factory "Aparak" in 1948
"Ceylon Arrack"
Feni (liquor)
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Feni is a spiritous liquor type originating in Goa, India. The name "feni" is derived from the Sanskrit word phena, meaning "froth" or "foam", referring to the foamy, bubbling appearance observed duri
Cashew apples after plucking in Chorão, Goa.
Cashew apples being squashed in Chorão, Goa
Fermented cashew fruit juice being transferred into pots for distillation.
Fresh toddy (sur), fermented toddy (maddel), and toddy vinegar (vinagr) are obtained from coconut flower sap