1.
Arak (drink)
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Arak or araq is a Levantine alcoholic spirit in the anis drinks family. It is a clear, colorless, unsweetened anise-flavored distilled alcoholic drink, the Persian version of Arak does not contain anise, as it is usually produced from raisins, dates or saccharum plant. Arak is the alcoholic beverage in Lebanon, Iran, Morocco, Iraq, Syria. The word arak comes from Arabic ʿaraq ﻋﺮﻕ, meaning perspiration and its pronunciation varies depending on local varieties of Arabic. Arak is not to be confused with the similarly named liquor, another similar-sounding word is aragh, which in Armenia, Iran, Azerbaijan and Georgia is the colloquial name of vodka, and not an aniseed-flavored drink. Rakı, mastika, and ouzo are aniseed-flavored alcoholic drinks, related to arak, popular in Turkey, Macedonia and Bulgaria, and Cyprus and Greece, respectively. This dilution causes the liquor to turn a translucent milky-white color, this is because anethole. This results in an emulsion, whose fine droplets scatter the light and turn the liquid translucent, Arak is commonly served with mezza, which may include dozens of small traditional dishes. In general, arak drinkers prefer to consume it this way and it is also consumed with barbecues, along with garlic sauce. If ice is added after pouring it into the cup, this results in the formation of an aesthetically unpleasant layer on the surface of the drink, if water is added first, the ethanol causes the fat to emulsify, leading to the characteristic milky color. To avoid the precipitation of the anise, drinkers prefer not to reuse an arak-filled glass, in restaurants, when a bottle of arak is ordered, the waiter will usually bring a number of glasses along with it for this reason. Distillation begins with the vineyards, and quality grapevines are the key to making good arak, the vines should be very mature and usually of a golden color. Instead of being irrigated, the vineyards are left to the care of the Mediterranean climate and make use of the natural rain and sun. The grapes, which are harvested in late September and October, are crushed and put in together with the juice. Occasionally the whole mix is stirred to release the CO2, numerous stills exist including stainless steel or copper, pot and column stills that will affect the final taste and specificity of the arak. The authentic copper stills with a Moorish shape are the most sought after, the finished product is made during the second distillation. The alcohol collected in the first distillation is distilled again but this time it is mixed with aniseed, the ratio of alcohol to aniseed may vary and it is one of the major factors in the quality of the final product. Another distillation takes place, usually on the lowest possible temperature, for a quality arak, the finished spirit is aged in clay amphoras to allow the angels share to evaporate and thus the remaining liquid is the most suitable for consumption
2.
Sri Lanka
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Sri Lanka, officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia near south-east India. Sri Lanka has maritime borders with India to the northwest and the Maldives to the southwest, Sri Lankas documented history spans 3,000 years, with evidence of pre-historic human settlements dating back to at least 125,000 years. Its geographic location and deep harbours made it of strategic importance from the time of the ancient Silk Road through to World War II. Sri Lanka was known from the beginning of British colonial rule until 1972 as Ceylon, Sri Lankas recent history has been marred by a thirty-year civil war which decisively ended when the Sri Lankan military defeated the Liberation Tigers of Tamil Eelam in 2009. A diverse and multicultural country, Sri Lanka is home to many religions, ethnic groups, in addition to the majority Sinhalese, it is home to large groups of Sri Lankan and Indian Tamils, Moors, Burghers, Malays, Kaffirs and the aboriginal Vedda. Sri Lanka has a rich Buddhist heritage, and the first known Buddhist writings of Sri Lanka, Sri Lanka is a republic and a unitary state governed by a semi-presidential system. The legislative capital, Sri Jayawardenepura Kotte, is a suburb of the capital and largest city. Along with the Maldives, Sri Lanka is one of the two countries in South Asia that are rated among high human development on the Human Development Index. In antiquity, Sri Lanka was known to travellers by a variety of names, according to the Mahavamsa, the legendary Prince Vijaya named the land Tambapanni, because his followers hands were reddened by the red soil of the area. In Hindu mythology, such as the Mahabharata, the island was referred to as Lankā, in Tamil, the island is referred to as Eelam. Ancient Greek geographers called it Taprobanā or Taprobanē from the word Tambapanni, as a British crown colony, the island was known as Ceylon, it achieved independence as the Dominion of Ceylon in 1948. The country is known in Sinhalese as Śrī Laṃkā and in Tamil as Ilaṅkai, in 1972, its formal name was changed to Free, Sovereign and Independent Republic of Sri Lanka. Later in 1978 it was changed to the Democratic Socialist Republic of Sri Lanka, as the name Ceylon still appears in the names of a number of organisations, the Sri Lankan government announced in 2011 a plan to rename all those over which it has authority. The pre-history of Sri Lanka goes back 125,000 years, the era spans the Palaeolithic, Mesolithic and early Iron Ages. Among the Paleolithic human settlements discovered in Sri Lanka, Pahiyangala and it is said that Kubera was overthrown by his demon stepbrother Ravana, the powerful emperor who built a mythical flying machine named Dandu Monara. The modern city of Wariyapola is described as Ravanas airport, early inhabitants of Sri Lanka were probably ancestors of the Vedda people, an indigenous people numbering approximately 2,500 living in modern-day Sri Lanka. According to the Mahāvamsa, a written in Pāḷi, the original inhabitants of Sri Lanka are the Yakshas and Nagas. Ancient cemeteries that were used before 600BC and other signs of advanced civilization has also discovered in Sri Lanka
3.
Alcoholic drink
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Long-term use can lead to alcohol abuse, physical dependence, and alcoholism. Drinking alcohol plays an important social role in many cultures, most countries have laws regulating their production, sale, and consumption, some countries ban such activities entirely. However, alcoholic drinks are legal in most parts of the world, the global alcoholic drink industry exceeded $1 trillion in 2014. Alcohol is one of the most widely used drugs in the world. For instance, in 2015, among Americans, 89% of adults had consumed alcohol at point, 70% had drunk it in the last year. Alcoholic drinks are divided into three classes—beers, wines, and spirits—and typically contain between 3% and 40% alcohol by volume. Discovery of late Stone Age jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period, wine is a fermented beverage produced from grapes. Wine involves a longer process than beer and also a long aging process. Sparkling wine can be made by means of a secondary fermentation, fruit wines are made from fruits other than grapes, such as plums, cherries, or apples. Sake is an example of rice wine. Beer is a beverage fermented from grain mash and it is made from barley or a blend of several grains. If the fermented mash is distilled, then the drink is a spirit, beer is the most consumed alcoholic beverage in the world. Cider or cyder is an alcoholic drink made from any fruit juice, apple juice, peaches. Cider alcohol content varies from 1. 2% ABV to 8. 5% or more in traditional English ciders, in some regions, cider may be called apple wine. Mead is a drink created by fermenting honey with water, sometimes with various fruits, spices, grains. The alcoholic content of mead may range from about 8% ABV to more than 20%, the defining characteristic of mead is that the majority of the drinks fermentable sugar is derived from honey. A distilled drink or liquor is a drink produced by distilling ethanol produced by means of fermenting grain, fruit. Unsweetened, distilled, alcoholic drinks that have a content of at least 20% ABV are called spirits
4.
Distillation
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Distillation is a process of separating the component or substances from a liquid mixture by selective evaporation and condensation. Distillation may result in complete separation, or it may be a partial separation that increases the concentration of selected components of the mixture. In either case the process exploits differences in the volatility of the mixtures components, in industrial chemistry, distillation is a unit operation of practically universal importance, but it is a physical separation process and not a chemical reaction. For example, In the fossil fuel industry distillation is a class of operation in obtaining materials from crude oil for fuels. Distillation permits separation of air into its components — notably oxygen, nitrogen, Distillation of fermented products produces distilled beverages with a high alcohol content, or separates out other fermentation products of commercial value. An installation for distillation, especially of alcohol, is a distillery, the distillation equipment is a still. Distillation is an old method of artificial desalination. Aristotle wrote about the process in his Meteorologica and even that ordinary wine possesses a kind of exhalation, later evidence of distillation comes from Greek alchemists working in Alexandria in the 1st century AD. Distilled water has been known since at least c,200, when Alexander of Aphrodisias described the process. Work on distilling other liquids continued in early Byzantine Egypt under the Greek-Egyptian Zosimus of Panopolis, Distillation in China could have begun during the Eastern Han Dynasty, but archaeological evidence indicates that actual distillation of beverages began in the Jin and Southern Song dynasties. A still was found in a site in Qinglong, Hebei province dating to the 12th century. Distilled beverages were more common during the Yuan dynasty, arabs learned the process from the Alexandrians and used it extensively in their chemical experiments. Clear evidence of the distillation of alcohol comes from the School of Salerno in the 12th century, fractional distillation was developed by Tadeo Alderotti in the 13th century. In 1500, German alchemist Hieronymus Braunschweig published Liber de arte destillandi the first book dedicated to the subject of distillation. In 1651, John French published The Art of Distillation the first major English compendium of practice and this includes diagrams with people in them showing the industrial rather than bench scale of the operation. As alchemy evolved into the science of chemistry, vessels called retorts became used for distillations, riveted joints were often kept tight by using various mixtures, for instance a dough made of rye flour. These alembics often featured a system around the beak, using cold water for instance. Today, the retorts and pot stills have largely supplanted by more efficient distillation methods in most industrial processes
5.
Southeast Asia
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Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies near the intersection of geological plates, with seismic and volcanic activity. Southeast Asia consists of two regions, Mainland Southeast Asia, also known historically as Indochina, comprising Vietnam, Laos, Cambodia, Thailand, Myanmar. Maritime Southeast Asia, comprising Indonesia, East Malaysia, Singapore, Philippines, East Timor, Brunei, Cocos Islands, definitions of Southeast Asia vary, but most definitions include the area represented by the countries listed below. All of the states are members of the Association of Southeast Asian Nations, the area, together with part of South Asia, was widely known as the East Indies or simply the Indies until the 20th century. Sovereignty issues exist over some territories in the South China Sea, Papua New Guinea has stated that it might join ASEAN, and is currently an observer. Southeast Asia is geographically divided into two subregions, namely Mainland Southeast Asia and Maritime Southeast Asia, Mainland Southeast Asia includes, Maritime Southeast Asia includes, The Andaman and Nicobar Islands of India are geographically considered part of Southeast Asia. Eastern Bangladesh and the Seven Sister States of India are culturally part of Southeast Asia, the eastern half of Indonesia and East Timor are considered to be biogeographically part of Oceania. Homo sapiens reached the region by around 45,000 years ago, homo floresiensis also lived in the area up until 12,000 years ago, when they became extinct. Austronesian people, who form the majority of the population in Indonesia, Malaysia, Brunei, East Timor. Solheim and others have shown evidence for a Nusantao maritime trading network ranging from Vietnam to the rest of the archipelago as early as 5000 BC to 1 AD. The peoples of Southeast Asia, especially those of Austronesian descent, have been seafarers for thousands of years and their vessels, such as the vinta, were ocean-worthy. Magellans voyage records how much more manoeuvrable their vessels were, as compared to the European ships, Passage through the Indian Ocean aided the colonisation of Madagascar by the Austronesian people, as well as commerce between West Asia and Southeast Asia. Gold from Sumatra is thought to have reached as far west as Rome and this was later replaced by Hinduism. Theravada Buddhism soon followed in 525, in the 15th century, Islamic influences began to enter. This forced the last Hindu court in Indonesia to retreat to Bali, in Mainland Southeast Asia, Burma, Cambodia and Thailand retained the Theravada form of Buddhism, brought to them from Sri Lanka. This type of Buddhism was fused with the Hindu-influenced Khmer culture, very little is known about Southeast Asian religious beliefs and practices before the advent of Indian merchants and religious influences from the 2nd century BCE onwards. Prior to the 13th century CE, Hinduism and Buddhism were the religions in Southeast Asia
6.
Fermentation in food processing
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Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired, the science of fermentation is known as zymology or zymurgy. The term fermentation sometimes refers specifically to the conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer. However, similar processes take place in the leavening of bread, other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, fish, meat, since ancient times, humans have exploited the fermentation process. Seven-thousand-year-old jars containing the remains of wine, now on display at the University of Pennsylvania, were excavated in the Zagros Mountains in Iran. There is strong evidence that people were fermenting alcoholic drinks in Babylon c.3000 BC, ancient Egypt c.3150 BC, pre-Hispanic Mexico c.2000 BC, the French chemist Louis Pasteur founded zymology, when in 1856 he connected yeast to fermentation. When studying the fermentation of sugar to alcohol by yeast, Pasteur concluded that the fermentation was catalyzed by a force, called ferments. The ferments were thought to only within living organisms. Alcoholic fermentation is an act correlated with the life and organization of the yeast cells, not with the death or putrefaction of the cells, nevertheless, it was known that yeast extracts can ferment sugar even in the absence of living yeast cells. In 1907 he received the Nobel Prize in Chemistry for his research, one year earlier, in 1906, ethanol fermentation studies led to the early discovery of NAD+. Food fermentation is the conversion of sugars and other carbohydrates into alcohol or preservative organic acids, all three products have found human uses. The production of carbon dioxide is used to leaven bread, the production of organic acids is exploited to preserve and flavor vegetables and dairy products. It has more cases of botulism than any state in the United States of America. The World Health Organization has classified pickled foods as possibly carcinogenic, other research found that fermented food contains a carcinogenic by-product, ethyl carbamate. A2009 review of the studies conducted across Asia concluded that regularly eating pickled vegetables roughly doubles a persons risk for esophageal squamous cell carcinoma. Science aid, Fermentation - Process and uses of fermentation Fermented cereals, a global perspective - FAO1999
7.
Sugarcane
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It has stout, jointed, fibrous stalks that are rich in the sugar sucrose, which accumulates in the stalk internodes. The plant is two to six meters tall, all sugar cane species interbreed and the major commercial cultivars are complex hybrids. Sugarcane belongs to the grass family Poaceae, an important seed plant family that includes maize, wheat, rice, and sorghum. Sucrose, extracted and purified in specialized factories, is used as raw material in the food industry or is fermented to produce ethanol. Ethanol is produced on a large scale by the Brazilian sugarcane industry, sugarcane is the worlds largest crop by production quantity. In 2012, The Food and Agriculture Organization estimates it was cultivated on about 26×106 hectares, in more than 90 countries, Brazil was the largest producer of sugar cane in the world. The next five major producers, in decreasing amounts of production, were India, China, Thailand, Pakistan, the world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced, most of the rest is made from sugar beets, sugarcane predominantly grows in the tropical and subtropical regions. Other than sugar, products derived from sugarcane include falernum, molasses, rum, cachaça, bagasse, in some regions, people use sugarcane reeds to make pens, mats, screens, and thatch. The young, unexpanded inflorescence of tebu telor is eaten raw, steamed, or toasted, the Persians, followed by the Greeks, discovered the famous reeds that produce honey without bees in India between the 6th and 4th centuries BC. They adopted and then spread sugarcane agriculture, merchants began to trade in sugar from India, which was considered a luxury and an expensive spice. Sugarcane is a tropical, perennial grass that forms lateral shoots at the base to produce multiple stems, the stems grow into cane stalk, which when mature constitutes around 75% of the entire plant. A mature stalk is composed of 11–16% fiber, 12–16% soluble sugars, 2–3% nonsugars. A sugarcane crop is sensitive to the climate, soil type, irrigation, fertilizers, insects, disease control, varieties, the average yield of cane stalk is 60–70 tonnes per hectare per year. However, this figure can vary between 30 and 180 tonnes per hectare depending on knowledge and crop management approach used in sugarcane cultivation, sugarcane is a cash crop, but it is also used as livestock fodder. Sugarcane is indigenous to tropical South and Southeast Asia, different species likely originated in different locations, with Saccharum barberi originating in India and S. edule and S. officinarum in New Guinea. It is theorized that sugarcane was first domesticated as a crop in New Guinea around 6000 BC, New Guinean farmers and other early cultivators of sugarcane chewed the plant for its sweet juice. The exact date of the first cane sugar production is unclear, the earliest evidence of sugar production comes from ancient Sanskrit and Pali texts
8.
Fruit
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In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds, accordingly, fruits account for a substantial fraction of the worlds agricultural output, and some have acquired extensive cultural and symbolic meanings. On the other hand, in usage, fruit includes many structures that are not commonly called fruits, such as bean pods, corn kernels, tomatoes. The section of a fungus that produces spores is called a fruiting body. Many common terms for seeds and fruit do not correspond to the botanical classifications, however, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule. Examples of culinary vegetables and nuts that are botanically fruit include corn, cucurbits, eggplant, legumes, sweet pepper, in addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. g. Botanically, a grain, such as corn, rice, or wheat, is also a kind of fruit. However, the wall is very thin and is fused to the seed coat. The outer, often edible layer, is the pericarp, formed from the ovary and surrounding the seeds, the pericarp may be described in three layers from outer to inner, the epicarp, mesocarp and endocarp. Fruit that bears a prominent pointed terminal projection is said to be beaked, a fruit results from maturation of one or more flowers, and the gynoecium of the flower forms all or part of the fruit. Inside the ovary/ovaries are one or more ovules where the megagametophyte contains the egg cell, after double fertilization, these ovules will become seeds. The ovules are fertilized in a process starts with pollination. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule, later the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo. As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, in some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules. The pericarp is often differentiated into two or three distinct layers called the exocarp, mesocarp, and endocarp, in some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower, fuse with the ovary and ripen with it. In other cases, the sepals, petals and/or stamens and style of the fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit, since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms. There are three modes of fruit development, Apocarpous fruits develop from a single flower having one or more separate carpels
9.
North Africa
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North Africa or Northern Africa is the northernmost region of Africa. The United Nationss definition of Northern Africa is, Algeria, Egypt, Libya, Morocco, Sudan, Tunisia, the countries of Algeria, Morocco, Tunisia, and Libya are often collectively referred to as the Maghreb, which is the Arabic word for sunset. Egypt lies to the northeast and encompasses part of West Asia, while Sudan is situated on the edge of the Sahel, Egypt is a transcontinental country because of the Sinai Peninsula, which geographically lies in Western Asia. North Africa also includes a number of Spanish possessions, the Canary Islands and Madeira in the North Atlantic Ocean northwest of the African mainland are included in considerations of the region. From 3500 BC, following the abrupt desertification of the Sahara due to changes in the Earths orbit. The Islamic influence in the area is significant, and North Africa is a major part of the Muslim world. Some researchers have postulated that North Africa rather than East Africa served as the point for the modern humans who first trekked out of the continent in the Out of Africa migration. The Atlas Mountains extend across much of Morocco, northern Algeria and Tunisia, are part of the mountain system that also runs through much of Southern Europe. They recede to the south and east, becoming a steppe landscape before meeting the Sahara desert, the sediments of the Sahara overlie an ancient plateau of crystalline rock, some of which is more than four billion years old. Sheltered valleys in the Atlas Mountains, the Nile Valley and Delta, a wide variety of valuable crops including cereals, rice and cotton, and woods such as cedar and cork, are grown. Typical Mediterranean crops, such as olives, figs, dates and citrus fruits, the Nile Valley is particularly fertile, and most of the population in Egypt and Sudan live close to the river. Elsewhere, irrigation is essential to improve yields on the desert margins. The inhabitants of Saharan Africa are generally divided in a manner corresponding to the principal geographic regions of North Africa, the Maghreb, the Nile valley. The edge of the Sahel, to the south of Egypt has mainly been inhabited by Nubians, Ancient Egyptians record extensive contact in their Western desert with people that appear to have been Berber or proto-Berber, as well as Nubians from the south. They have contributed to the Arabized Berber populations, the official language or one of the official languages in all of the countries in North Africa is Arabic. The people of the Maghreb and the Sahara regions speak Berber languages and several varieties of Arabic, the Arabic and Berber languages are distantly related, both being members of the Afroasiatic language family. The Tuareg Berber languages are more conservative than those of the coastal cities. Over the years, Berbers have been influenced by contact with cultures, Greeks, Phoenicians, Egyptians, Romans, Vandals, Arabs, Europeans
10.
Middle East
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The Middle East is a transcontinental region centered on Western Asia and Egypt. The corresponding adjective is Middle-Eastern and the noun is Middle-Easterner. The term has come into usage as a replacement of the term Near East beginning in the early 20th century. Arabs, Turks, Persians, Kurds, and Azeris constitute the largest ethnic groups in the region by population. Indigenous minorities of the Middle East include Jews, Assyrians and other Arameans, Baloch, Berbers, Copts, Druze, Lurs, Mandaeans, Samaritans, Shabaks, Tats, in the Middle East, there is also a Romani community. European ethnic groups form a diaspora in the region include Albanians, Bosniaks, Circassians, Crimean Tatars, Franco-Levantines. Among other migrant populations are Bengalis as well as other Indians, Chinese, Filipinos, Indonesians, Pakistanis, the history of the Middle East dates back to ancient times, with the importance of the region being recognized for millennia. Most of the countries border the Persian Gulf have vast reserves of crude oil. The term Middle East may have originated in the 1850s in the British India Office, however, it became more widely known when American naval strategist Alfred Thayer Mahan used the term in 1902 to designate the area between Arabia and India. During this time the British and Russian Empires were vying for influence in Central Asia, Mahan realized not only the strategic importance of the region, but also of its center, the Persian Gulf. Mahan first used the term in his article The Persian Gulf and International Relations, published in September 1902 in the National Review, a British journal. The Middle East, if I may adopt a term which I have not seen, will some day need its Malta, as well as its Gibraltar, it does not follow that either will be in the Persian Gulf. The British Navy should have the facility to concentrate in force if occasion arise, about Aden, India, mahans article was reprinted in The Times and followed in October by a 20-article series entitled The Middle Eastern Question, written by Sir Ignatius Valentine Chirol. During this series, Sir Ignatius expanded the definition of Middle East to include regions of Asia which extend to the borders of India or command the approaches to India. After the series ended in 1903, The Times removed quotation marks from subsequent uses of the term, in the late 1930s, the British established the Middle East Command, which was based in Cairo, for its military forces in the region. After that time, the term Middle East gained broader usage in Europe, the description Middle has also led to some confusion over changing definitions. Before the First World War, Near East was used in English to refer to the Balkans and the Ottoman Empire, while Middle East referred to Iran, the Caucasus, Afghanistan, Central Asia, and Turkestan. The first official use of the term Middle East by the United States government was in the 1957 Eisenhower Doctrine, the Associated Press Stylebook says that Near East formerly referred to the farther west countries while Middle East referred to the eastern ones, but that now they are synonymous
11.
Near East
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The Near East is a geographical term that roughly encompasses Western Asia. Despite having varying definitions within different academic circles, the term was applied to the maximum extent of the Ottoman Empire. The term has fallen into disuse in English and has replaced by the terms Middle East. The Food and Agriculture Organization of the United Nations defines the region similarly, but also includes Afghanistan while excluding the countries of North Africa and the Palestinian territories. Up until 1912 the Ottomans retained a band of territory including Albania, Macedonia and Southern Thrace, the Ottoman Empire, believed to be about to collapse, was portrayed in the press as the sick man of Europe. The Balkan states, with the exception of Bosnia and Albania, were primarily Christian. Starting in 1894 the Ottomans struck at the Armenians on the grounds that they were a non-Muslim people. The Hamidian Massacres aroused the indignation of the entire Christian world, in the United States the now aging Julia Ward Howe, author of the Battle Hymn of the Republic, leaped into the war of words and joined the Red Cross. Relations of minorities within the Ottoman Empire and the disposition of former Ottoman lands became known as the Eastern Question and it now became relevant to define the east of the eastern question. In about the middle of the 19th century Near East came into use to describe part of the east closest to Europe. The term Far East appeared contemporaneously meaning Japan, China, Korea, Indonesia, near East applied to what had been mainly known as the Levant, which was in the jurisdiction of the Ottoman Porte, or government. Those who used the term had little choice about its meaning and they could not set foot on most of the shores of the southern and central Mediterranean from the Gulf of Sidra to Albania without permits from the Ottoman Empire. Some regions beyond the Ottoman Porte were included, one was North Africa west of Egypt. It was occupied by piratical kingdoms of the Barbary Coast, de facto independent since the 18th century, formerly part of the empire at its apogee. Iran was included because it could not easily be reached except through the Ottoman Empire or neighboring Russia, in the 1890s the term tended to focus on the conflicts in the Balkan states and Armenia. The demise of the man of Europe left considerable confusion as to what was to be meant by Near East. It is now used only in historical contexts, to describe the countries of Western Asia from the Mediterranean to Iran. There is, in short, no universally understood fixed inventory of nations and they appear together in the journals of the mid-19th century
12.
Grape
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A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar. Grapes are a type of fruit, generally occurring in clusters. The cultivation of the grape began 6, 000–8,000 years ago in the Near East. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, the earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georgia. The oldest known winery was found in Armenia, dating to around 4000 BC, by the 9th century AD the city of Shiraz was known to produce some of the finest wines in the Middle East. Thus it has proposed that Syrah red wine is named after Shiraz. Ancient Egyptian hieroglyphics record the cultivation of grapes, and history attests to the ancient Greeks, Phoenicians. The growing of grapes would later spread to regions in Europe, as well as North Africa. Vitis vinifera cultivars were imported for that purpose, Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. White grapes are actually green in color, and are derived from the purple grape. Mutations in two genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes. Anthocyanins and other pigment chemicals of the family of polyphenols in purple grapes are responsible for the varying shades of purple in red wines. Grapes are typically an ellipsoid shape resembling a prolate spheroid, most grapes come from cultivars of Vitis vinifera, the European grapevine native to the Mediterranean and Central Asia. Vitis riparia, a vine of North America, is sometimes used for winemaking. It is native to the entire Eastern U. S. Vitis rotundifolia, the muscadines, used for jams and wine, are native to the Southeastern United States from Delaware to the Gulf of Mexico. Vitis amurensis is the most important Asian species, according to the Food and Agriculture Organization,75,866 square kilometers of the world are dedicated to grapes. Approximately 71% of world production is used for wine, 27% as fresh fruit
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Chisholm, Hugh, ed. (1911). "Arrack". Encyclopædia Britannica. 2 (11th ed.). Cambridge University Press. p. 642. This describes different forms of arrack as understood at the time, and cites H. H. Mann, The Analyst (1904).
Chisholm, Hugh, ed. (1911). "
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