1.
Helsinki
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Helsinki is the capital and largest city of Finland. It is in the region of Uusimaa, in southern Finland, on the shore of the Gulf of Finland. Helsinki has a population of 629,512, a population of 1,231,595. Helsinki is located some 80 kilometres north of Tallinn, Estonia,400 km east of Stockholm, Sweden, Helsinki has close historical connections with these three cities. The Helsinki metropolitan area includes the core of Helsinki, Espoo, Vantaa, Kauniainen. It is the worlds northernmost metro area of one million people. The Helsinki metropolitan area is the fourth largest metropolitan area in the Nordic countries, Helsinki is Finlands major political, educational, financial, cultural, and research center as well as one of northern Europes major cities. Approximately 75% of foreign companies operating in Finland have settled in the Helsinki region, the nearby municipality of Vantaa is the location of Helsinki Airport, with frequent service to various destinations in Europe and Asia. In 2009, Helsinki was chosen to be the World Design Capital for 2012 by the International Council of Societies of Industrial Design, the city was the venue for the 1952 Summer Olympics and the 52nd Eurovision Song Contest 2007. In 2011, the Monocle magazine ranked Helsinki the most liveable city in the world in its Liveable Cities Index 2011, in the Economist Intelligence Units August 2015 Liveability survey, assessing the best and worst cities to live in globally, Helsinki placed among the worlds top ten cities. Helsinki is used to refer to the city in most languages, the Swedish name Helsingfors is the original official name of the city. The Finnish name probably comes from Helsinga and similar names used for the river that is known as the Vantaa River. Helsingfors comes from the name of the parish, Helsinge and the rapids, which flowed through the original village. As part of the Grand Duchy of Finland in the Russian Empire, one suggestion for the origin of the name Helsinge is that it originated with medieval Swedish settlers who came from Hälsingland in Sweden. Others have proposed that the name derives from the Swedish word helsing, other Scandinavian cities located at similar geographic locations were given similar names at the time, for example Helsingør and Helsingborg. The name Helsinki has been used in Finnish official documents and in Finnish language newspapers since 1819, the decrees issued in Helsinki were dated with Helsinki as the place of issue. This is how the form Helsinki came to be used in written Finnish, in Helsinki slang the city is called Stadi. Hesa, is not used by natives to the city, helsset is the Northern Sami name of Helsinki
2.
Finland
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Finland, officially the Republic of Finland, is a sovereign state in Northern Europe. A peninsula with the Gulf of Finland to the south and the Gulf of Bothnia to the west, the country has borders with Sweden to the northwest, Norway to the north. Estonia is south of the country across the Gulf of Finland, Finland is a Nordic country situated in the geographical region of Fennoscandia, which also includes Scandinavia. Finlands population is 5.5 million, and the majority of the population is concentrated in the southern region,88. 7% of the population is Finnish people who speak Finnish, a Uralic language unrelated to the Scandinavian languages, the second major group are the Finland-Swedes. In terms of area, it is the eighth largest country in Europe, Finland is a parliamentary republic with a central government based in the capital Helsinki, local governments in 311 municipalities, and an autonomous region, the Åland Islands. Over 1.4 million people live in the Greater Helsinki metropolitan area, from the late 12th century, Finland was an integral part of Sweden, a legacy reflected in the prevalence of the Swedish language and its official status. In the spirit of the notion of Adolf Ivar Arwidsson, we are not Swedes, we do not want to become Russians, let us therefore be Finns, nevertheless, in 1809, Finland was incorporated into the Russian Empire as the autonomous Grand Duchy of Finland. In 1906, Finland became the nation in the world to give the right to vote to all adult citizens. Following the 1917 Russian Revolution, Finland declared itself independent, in 1918, the fledgling state was divided by civil war, with the Bolshevik-leaning Reds supported by the equally new Soviet Russia, fighting the Whites, supported by the German Empire. After a brief attempt to establish a kingdom, the became a republic. During World War II, the Soviet Union sought repeatedly to occupy Finland, with Finland losing parts of Karelia, Salla and Kuusamo, Petsamo and some islands, Finland joined the United Nations in 1955 and established an official policy of neutrality. The Finno-Soviet Treaty of 1948 gave the Soviet Union some leverage in Finnish domestic politics during the Cold War era, Finland was a relative latecomer to industrialization, remaining a largely agrarian country until the 1950s. It rapidly developed an advanced economy while building an extensive Nordic-style welfare state, resulting in widespread prosperity, however, Finnish GDP growth has been negative in 2012–2014, with a preceding nadir of −8% in 2009. Finland is a top performer in numerous metrics of national performance, including education, economic competitiveness, civil liberties, quality of life, a large majority of Finns are members of the Evangelical Lutheran Church, though freedom of religion is guaranteed under the Finnish Constitution. The first known appearance of the name Finland is thought to be on three rune-stones. Two were found in the Swedish province of Uppland and have the inscription finlonti, the third was found in Gotland, in the Baltic Sea. It has the inscription finlandi and dates from the 13th century, the name can be assumed to be related to the tribe name Finns, which is mentioned first known time AD98. The name Suomi has uncertain origins, but a candidate for a source is the Proto-Baltic word *źemē, in addition to the close relatives of Finnish, this name is also used in the Baltic languages Latvian and Lithuanian
3.
University of Helsinki
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The University of Helsinki is a university located in Helsinki, Finland since 1829, but was founded in the city of Turku in 1640 as the Royal Academy of Åbo, at that time part of the Swedish Empire. It is the oldest and largest university in Finland with the widest range of disciplines available, around 36,500 students are currently enrolled in the degree programs of the university spread across 11 faculties and 11 research institutes. As of August 1,2005, the University complies with the structure of the Europe-wide Bologna Process and offers Bachelor, Master, Licenciate. Admission to degree programmes is determined by entrance examinations, in the case of bachelors degrees. It has been ranked a top 100 university in the according to the 2016 ARWU, QS. The university is bilingual, with teaching officially provided both in Finnish and Swedish, generally speaking, however, the university is monolingual Finnish, as courses taught in Swedish are very few and far apart. Teaching in English is extensive throughout the university at Master, Licentiate, remaining true to its traditionally strong Humboldtian ethos, the University of Helsinki places heavy emphasis on high-quality teaching and research of a top international standard. It is a member of various prominent international university networks, such as Europaeum, UNICA, the Utrecht Network, the first predecessor of the university, The Cathedral School of Åbo, was presumably founded in 1276 for education of boys to become servants of the Church. It was the university founded in the Swedish Empire, following Uppsala University. The second period of the Universitys history covers the period when Finland was a Grand Duchy of the Russian Empire, as Finland became part of the Russian Empire in 1809, Emperor Alexander I expanded the University and allocated substantial funds to it. In the capital the primary task of the University was to educate the Grand Duchy’s civil servants, the University became a community subscribing to the new Humboldtian ideals of science and culture, studying humanity and its living environment by means of scientific methods. The Alexander University was a centre of life that promoted the birth of an independent Finnish State. The great men of 19th century Finland, Johan Vilhelm Snellman, Johan Ludvig Runeberg, Elias Lönnrot, in the 19th century university research changed from being collection-centred to being experimental, empirical, and analytical. The more scientific approach of the university led to specialisation and created new disciplines, as the scientific disciplines developed, Finland received ever more scholarly knowledge and highly educated people, some of whom entered rapidly evolving industry or the government. The third period of the universitys history began with the creation of the independent Republic of Finland in 1917, once Finland gained her independence in 1917 the University was given a crucial role in building the nation state and, after World War II, the welfare state. Members of the community promoted the international relations of the new state. Furthermore, they were involved in national politics and the struggle for equality. In the 20th century, scholarly research at the University of Helsinki reached the level of the European elite in many disciplines. I, virtanen and the Nobel Prize in Medicine shared by Professor Ragnar Granit
4.
Chemistry
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Chemistry is a branch of physical science that studies the composition, structure, properties and change of matter. Chemistry is sometimes called the science because it bridges other natural sciences, including physics. For the differences between chemistry and physics see comparison of chemistry and physics, the history of chemistry can be traced to alchemy, which had been practiced for several millennia in various parts of the world. The word chemistry comes from alchemy, which referred to a set of practices that encompassed elements of chemistry, metallurgy, philosophy, astrology, astronomy, mysticism. An alchemist was called a chemist in popular speech, and later the suffix -ry was added to this to describe the art of the chemist as chemistry, the modern word alchemy in turn is derived from the Arabic word al-kīmīā. In origin, the term is borrowed from the Greek χημία or χημεία and this may have Egyptian origins since al-kīmīā is derived from the Greek χημία, which is in turn derived from the word Chemi or Kimi, which is the ancient name of Egypt in Egyptian. Alternately, al-kīmīā may derive from χημεία, meaning cast together, in retrospect, the definition of chemistry has changed over time, as new discoveries and theories add to the functionality of the science. The term chymistry, in the view of noted scientist Robert Boyle in 1661, in 1837, Jean-Baptiste Dumas considered the word chemistry to refer to the science concerned with the laws and effects of molecular forces. More recently, in 1998, Professor Raymond Chang broadened the definition of chemistry to mean the study of matter, early civilizations, such as the Egyptians Babylonians, Indians amassed practical knowledge concerning the arts of metallurgy, pottery and dyes, but didnt develop a systematic theory. Greek atomism dates back to 440 BC, arising in works by such as Democritus and Epicurus. In 50 BC, the Roman philosopher Lucretius expanded upon the theory in his book De rerum natura, unlike modern concepts of science, Greek atomism was purely philosophical in nature, with little concern for empirical observations and no concern for chemical experiments. Work, particularly the development of distillation, continued in the early Byzantine period with the most famous practitioner being the 4th century Greek-Egyptian Zosimos of Panopolis. He formulated Boyles law, rejected the four elements and proposed a mechanistic alternative of atoms. Before his work, though, many important discoveries had been made, the Scottish chemist Joseph Black and the Dutchman J. B. English scientist John Dalton proposed the theory of atoms, that all substances are composed of indivisible atoms of matter. Davy discovered nine new elements including the alkali metals by extracting them from their oxides with electric current, british William Prout first proposed ordering all the elements by their atomic weight as all atoms had a weight that was an exact multiple of the atomic weight of hydrogen. The inert gases, later called the noble gases were discovered by William Ramsay in collaboration with Lord Rayleigh at the end of the century, thereby filling in the basic structure of the table. Organic chemistry was developed by Justus von Liebig and others, following Friedrich Wöhlers synthesis of urea which proved that organisms were, in theory
5.
Dairy product
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Dairy products or milk products are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, and camels. Dairy products include items such as yogurt, cheese. A facility that produces dairy products is known as a dairy, dairy products are consumed worldwide, with the exception of much of East and Southeast Asia and also some parts of central Africa. Additionally dairy products can contribute significant amounts of cholesterol and saturated fat to the diet which can increase the risk of heart disease, and cause other serious health problems. However, it has shown that there is no connection between dairy consumption and cardiovascular disease, even though dairy tends to be higher in saturated fats. There is no excess cardiovascular risk with dietary calcium intake but calcium supplements are associated with a risk of coronary artery calcification. Drinking milk or other dairy products does not cause mucus production and this widely held belief stems from some people mistaking the thin coat of residue left behind after consuming milk or ice cream for mucus. Rates of dairy consumption vary widely worldwide, high-consumption countries consume more than 150 kg per capita per year, Argentina, Armenia, Australia, Costa Rica, Europe, Israel, Kyrgyzstan, North America and Pakistan. Low-consumption countries consume under 30 kg per capita per year, Senegal, most of Central Africa, Some groups avoid dairy products for non-health related reasons, Religious – Some religions restrict or do not allow for the consumption of dairy products. For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows. Strict Judaism requires that meat and dairy products not be served at the meal, served or cooked in the same utensils, or stored together. Ethical – Veganism is the avoidance of all products, including dairy products. The ethical reasons for avoiding dairy include how dairy is produced, how the animals are handled, fermented milk products List of dairy products List of dairy product companies in the United States List of foods Plant milk Britannica, Enclyclopaedia. Rankin, H. F. Imbucase, the Story of the B. C. I. C. of the Ministry of Food, Edinburgh, Edinburgh Press Questions and Answers on dairy products Guide for homemade kefir Template, Mbachilin Arsha Leo
6.
Botany
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Botany, also called plant science, plant biology or phytology, is the science of plant life and a branch of biology. A botanist or plant scientist is a scientist who specialises in this field, the term botany comes from the Ancient Greek word βοτάνη meaning pasture, grass, or fodder, βοτάνη is in turn derived from βόσκειν, to feed or to graze. Nowadays, botanists study approximately 410,000 species of plants of which some 391,000 species are vascular plants. Medieval physic gardens, often attached to monasteries, contained plants of medical importance and they were forerunners of the first botanical gardens attached to universities, founded from the 1540s onwards. One of the earliest was the Padua botanical garden and these gardens facilitated the academic study of plants. Efforts to catalogue and describe their collections were the beginnings of plant taxonomy, in the last two decades of the 20th century, botanists exploited the techniques of molecular genetic analysis, including genomics and proteomics and DNA sequences to classify plants more accurately. Modern botany is a broad, multidisciplinary subject with inputs from most other areas of science, dominant themes in 21st century plant science are molecular genetics and epigenetics, which are the mechanisms and control of gene expression during differentiation of plant cells and tissues. Botany originated as herbalism, the study and use of plants for their medicinal properties, many records of the Holocene period date early botanical knowledge as far back as 10,000 years ago. This early unrecorded knowledge of plants was discovered in ancient sites of human occupation within Tennessee, the early recorded history of botany includes many ancient writings and plant classifications. Examples of early works have been found in ancient texts from India dating back to before 1100 BC, in archaic Avestan writings. His major works, Enquiry into Plants and On the Causes of Plants, constitute the most important contributions to science until the Middle Ages. De Materia Medica was widely read for more than 1,500 years, important contributions from the medieval Muslim world include Ibn Wahshiyyas Nabatean Agriculture, Abū Ḥanīfa Dīnawarīs the Book of Plants, and Ibn Bassals The Classification of Soils. In the early 13th century, Abu al-Abbas al-Nabati, and Ibn al-Baitar wrote on botany in a systematic and scientific manner and these gardens continued the practical value of earlier physic gardens, often associated with monasteries, in which plants were cultivated for medical use. They supported the growth of botany as an academic subject, lectures were given about the plants grown in the gardens and their medical uses demonstrated. Botanical gardens came much later to northern Europe, the first in England was the University of Oxford Botanic Garden in 1621, throughout this period, botany remained firmly subordinate to medicine. German physician Leonhart Fuchs was one of the three German fathers of botany, along with theologian Otto Brunfels and physician Hieronymus Bock, Fuchs and Brunfels broke away from the tradition of copying earlier works to make original observations of their own. Bock created his own system of plant classification, physician Valerius Cordus authored a botanically and pharmacologically important herbal Historia Plantarum in 1544 and a pharmacopoeia of lasting importance, the Dispensatorium in 1546. Naturalist Conrad von Gesner and herbalist John Gerard published herbals covering the medicinal uses of plants, naturalist Ulisse Aldrovandi was considered the father of natural history, which included the study of plants
7.
Microbiology
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Microbiology is the study of microscopic organisms, those being unicellular, multicellular, or acellular. Microbiology encompasses numerous sub-disciplines including virology, mycology, parasitology, microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the present in common environments can be cultured in isolation using current means. Microbiologists often rely on extraction or detection of nucleic acid, either DNA or RNA sequences, viruses have been variably classified as organisms, as they have been considered either as very simple microorganisms or very complex molecules. As an application of microbiology, medical microbiology is often introduced with medical principles of immunology as microbiology and immunology, otherwise, microbiology, virology, and immunology as basic sciences have greatly exceeded the medical variants, applied sciences. The existence of microorganisms was hypothesized for many centuries before their actual discovery, the existence of unseen microbiological life was postulated by Jainism which is based on Mahavira’s teachings as early as 6th century BCE. Paul Dundas notes that Mahavira asserted existence of unseen microbiological creatures living in earth, water, air, in 1546, Girolamo Fracastoro proposed that epidemic diseases were caused by transferable seedlike entities that could transmit infection by direct or indirect contact, or vehicle transmission. However, early claims about the existence of microorganisms were speculative, actual observation and discovery of microbes had to await the invention of the microscope in the 17th century. In 1676, Anton van Leeuwenhoek, who lived most of his life in Delft, Holland, observed bacteria and other microorganisms using a single-lens microscope of his own design. While Van Leeuwenhoek is often cited as the first to observe microbes, Robert Hooke made the first recorded microscopic observation, of the bodies of moulds. It has, however, been suggested that a Jesuit priest called Athanasius Kircher was the first to observe micro-organisms and he was among the first to design magic lanterns for projection purposes, so he must have been well acquainted with the properties of lenses. One of his books contains a chapter in Latin, which reads in translation – Concerning the wonderful structure of things in nature, here, he wrote who would believe that vinegar and milk abound with an innumerable multitude of worms. He also noted that material is full of innumerable creeping animalcule. These observations antedate Robert Hookes Micrographia by nearly 20 years and were published some 29 years before van Leeuwenhoek saw protozoa and 37 years before he described having seen bacteria. Joseph Lister was the first person who said infectious diseases are caused by micro-organism and was first person who used phenol as disinfectant on the wounds of patients. Cohn was also the first to formulate a scheme for the classification of bacteria. Louis Pasteur and Robert Koch were contemporaries of Cohn’s and are considered to be the father of microbiology and medical microbiology. Pasteur is most famous for his series of experiments designed to disprove the widely held theory of spontaneous generation
8.
Fabaceae
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The Fabaceae, Leguminosae or Papilionaceae, commonly known as the legume, pea, or bean family, are a large and economically important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, the five largest of the genera are Astragalus, Acacia, Indigofera, Crotalaria and Mimosa, which constitute about a quarter of all legume species. The ca.19,000 known legume species amount to about 7% of flowering plant species, Fabaceae is the most common family found in tropical rainforests and in dry forests in the Americas and Africa. Recent molecular and morphological evidence supports the fact that the Fabaceae is a monophyletic family. These studies confirm that the Fabaceae are a group that is closely related to the Polygalaceae, Surianaceae and Quillajaceae families. Along with the cereals, some fruits and tropical roots a number of Leguminosae have been a human food for millennia. A number of species are also weedy pests in different parts of the world, including, Cytisus scoparius, Robinia pseudoacacia, Ulex europaeus, Pueraria lobata, the name Fabaceae comes from the defunct genus Faba, now included in Vicia. The term faba comes from Latin, and appears to simply mean bean, Leguminosae is an older name still considered valid, and refers to the fruit of these plants, which are called legumes. Fabaceae range in habit from giant trees to small annual herbs, plants have indeterminate inflorescences, which are sometimes reduced to a single flower. The flowers have a short hypanthium and a single carpel with a short gynophore, the Leguminosae have a wide variety of growth forms including trees, shrubs or herbaceous plants or even vines or lianas. The herbaceous plants can be annuals, biennials or perennials, without basal or terminal leaf aggregations and they are upright plants, epiphytes or vines. The latter support themselves by means of shoots that twist around a support or through cauline or foliar tendrils, plants can be heliophytes, mesophytes or xerophytes. The leaves are alternate and compound. Most often they are even- or odd-pinnately compound, often trifoliate and rarely palmately compound, in the Mimosoideae and they always have stipules, which can be leaf-like, thorn-like or be rather inconspicuous. Leaf margins are entire or, occasionally, serrate, both the leaves and the leaflets often have wrinkled pulvini to permit nastic movements. In some species, leaflets have evolved into tendrils, many species have leaves with structures that attract ants that protect the plant from herbivore insects. Extrafloral nectaries are common among the Mimosoideae and the Caesalpinioideae, and are found in some Faboideae. In some Acacia, the modified hollow stipules are inhabited by ants and are known as domatia, many Fabaceae host bacteria in their roots within structures called root nodules
9.
Silage
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Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants or used as a biofuel feedstock for anaerobic digesters. It is fermented and stored in a process called ensilage, ensiling or silaging, and is usually made from grass crops, including maize, sorghum or other cereals, using the entire green plant. Silage can be made many field crops, and special terms may be used depending on type, oatlage for oats, haylage for alfalfa —. The crops suitable for ensilage are the grasses, clovers, alfalfa, vetches, oats, rye and maize, various weeds may also be stored in silos. Weather during harvest need not be as fair and dry as when harvesting for drying, for corn, harvest begins when the whole-plant moisture is at a suitable level, ideally a few days before it is ripe. For pasture-type crops, the grass is mowed and allowed to wilt for a day or so until the moisture content drops to a suitable level, ideally the crop is mowed when in full flower, and deposited in the silo on the day of its cutting. After harvesting, crops are shredded to pieces about 0.5 in long, the material is spread in uniform layers over the floor of the silo, and closely packed. When the silo is filled or the built, a layer of straw or some other dry porous substance may be spread over the surface. In the silo the pressure of the material, when chaffed, excludes air from all but the top layer, forage harvesters collect and chop the plant material, and deposit it in trucks or wagons. These forage harvesters can be either tractor-drawn or self-propelled, harvesters blow the chaff into the wagon through a chute at the rear or side of the machine. Chaff may also be emptied into a bagger, which puts the silage into a plastic bag that is laid out on the ground. In New Zealand and Northern Europe, the silo or pit is often a bunker built into the side of a bank, the chopped grass can then be dumped in at the top, to be drawn from the bottom in winter. This requires considerable effort to compress the stack in the silo to cure it properly, again, the pit is covered with plastic sheet and weighed down with tire weights. In an alternative method, the cut vegetation is baled, making balage or silage bales, the grass or other forage is cut and partly dried until it contains 30–40% moisture. It is then made into large bales which are wrapped tightly in plastic to exclude air, the plastic may wrap the whole of each cylindrical or cuboid bale, or be wrapped around only the curved sides of a cylindrical bale, leaving the ends uncovered. In this case, the bales are placed end to end on the ground, making a long continuous sausage of silage. The wrapping may be performed by a wrapper, while the baled silage is handled using a bale handler or a front-loader, either impaling the bale on a flap. The flaps do not hole the bales, in the UK, baled silage is most often made in round bales about 4 feet by 4 feet, individually wrapped with four to six layers of bale wrap plastic
listen); 15 January 1895 – 11 November 1973) was a Finnish chemist and recipient of the 1945 Nobel Prize in Chemistry "for his research and inventions in agricultural and nutrition chemistry, especially for his fodder preservation method".[1]
