Asabe Zainab
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Asabe‘ Zainab, also Sawabe‘ Zeinab, are a cannoli-like dessert popular in the Arab world typically made from fried dough with many variations.
Asabe Zainab in Syria
Lokma
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Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish was described as early as the 13th century by al
Asabe Zainab
…that are popular in Iraq and the Levant. "Balah al-Sham" are sometimes referred to as "Zaynab's fingers" as well. In Nablus, asabe Zaynab resemble lokma but are made with semolina flour and are shaped into fingers rather than balls. "Cannoli-like" asabi Zaynab were mentioned in the story "The Porter and…
Sam'dan lokma tatlisi
Greek loukoumádes served at a pub in Melbourne, Australia
Doughnut-shaped lokma in İzmir, Turkey
Lugaimat with sesame toppings sold in Riyadh, Saudi Arabia