Asam pedas
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Asam pedas is a traditional sour and spicy gulai commonly found in Southeast Asia, particularly in Malaysia, Indonesia and Singapore. The dish is typically associated with Malay, Minangkabau, Acehnese
Asam pedas ikan pari, a sour and spicy stingray stew
A plate of asam padeh, the Minangkabau variant of asam pedas
Gurame asam pedas, featuring deep-fried gourami
Pulut tetal with gerang asam daging, a Malaccan Baba Nyonya dish of butterfly pea flower–coloured glutinous rice served with a Peranakan beef asam pedas.
Peranakan cuisine
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Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba
Asam pedas
…found in Southeast Asia, particularly in Malaysia, Indonesia and Singapore. The dish is typically associated with Malay, Minangkabau, Acehnese and Peranakan cuisines, and is prepared using various types of seafood or freshwater fish. The broth is made with a combination of chillies and spices, with the sour element…
Chicken with keluak
Laksa
Lontong cap go meh
Sambal belacan