Peranakan cuisine
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Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba
Chicken with keluak
Laksa
Lontong cap go meh
Sambal belacan
Cap cai
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Cap cai, sometimes spelled cap cay, is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine.
Peranakan cuisine
…coconut cream and water can be used as additional ingredients. The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Cap cai or chap chye, stir-fried vegetables with Chinese Indonesian origin. The Nonya version of this Chinese Indonesian classic incorporates tauchu and dried…
Cap cai