Assyrian cuisine
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Assyrian cuisine is the cuisine of the indigenous Assyrian people, Eastern Aramaic-speaking Syriac Christians of Iraq, northeastern Syria, northwestern Iran and southeastern Turkey. Assyrian cuisine i
Typical Assyrian cuisine
Bushala
Typical kubba
Kipteh
Levantine cuisine
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Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Bilad al-Sham. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoma
Assyrian cuisine
…primarily identical to Iraqi/Mesopotamian cuisine, as well as being very similar to other Middle Eastern and Caucasian cuisines, as well as Greek cuisine, Levantine cuisine, Turkish cuisine, Iranian cuisine, Palestinian cuisine, and Armenian cuisine, with most dishes being similar to the cuisines of the area in which those…
A spread of classic Levantine meze dishes, including, from top, clockwise: hummus, fried haloumi, baba ganouj, makdous and salad
Baba ghanoush
Falafel
Fattoush is a Levantine pita bread salad that includes mixed greens and other vegetables.