Atta (flour)
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Atta is a type of wheat flour, originally from the Indian subcontinent, used to make flatbreads.
Atta in a bowl
Rolling of atta dough
Roti cooking in a tandoor
Paratha
Puri (food)
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Puri is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in par
Atta (flour)
…softer as the dough absorbs more water. Atta is also produced in industrial flour mills. Gallery Rolling of atta dough Roti cooking in a tandoor Paratha Puri A chakki mill used to make atta Chapati See also Maida flour Roti References Further reading Reddy, J.; Weinmann, S.; Heine, D.; Conde-Petit, B. (8…
Puri on a plate
Sheets of dough are rolled out.
Puri floats on frying oil in a karahi.
Puri is flipped to cook on both sides.