Puri (food)
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Puri is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in par
Puri on a plate
Sheets of dough are rolled out.
Puri floats on frying oil in a karahi.
Puri is flipped to cook on both sides.
Chapati
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Chapati is an unleavened flatbread originating from the Indian subcontinent. Chapatis are made of atta, a type of whole-wheat flour, mixed into dough with water. It is cooked on an iron griddle known
Puri (food)
…from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in parts of the subcontinent. It resembles chapati but is deep-fried. Similar deep-fried breads from the region include bhatura, luchi, and kachori. Puri is made of wheat flour, typically atta, which…
Chapatis with various side dishes
Preparing chapati with a rolling pin
Chapati may be cooked over a flame or hot coals.
Chapati puffs up over a flame.