Avgolemono
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Avgolemono is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
Avgolemono soup
Soup Bowl
Yuvarlakia
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Yuvarlakia or ekşili köfte is a stewed meatball dish found in Greek and Turkish cuisine. It consists of balls of ground meat, rice, herbs, and spices, which is simmered in a pot with water or meat bro
Avgolemono
…mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. For instance, the traditionally Greek meatball soup Yuvarlakia, made with rice and meatballs that are cooked in liquid, has avgolemono added to the soup to thicken it. Magiritsa is a Greek avgolemono soup of lamb…
Greek yuvarlakia
Turkish ekşili köfte