Soup
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Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with stock, milk, or water. According
Asparagus soup
French onion soup
Open-air soup cooking, by Bartolomeo Scappi, 1570
Soup-kitchen in Dublin, 1847
Stew
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A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especia
Soup
…many more. The consistency of soups varies from thin to thick: some soups are light and delicate; others are so substantial that they verge on being stews. Soups may be savoury or sweet. Soups have been made since prehistoric times and have evolved over the centuries. The first soups were made from grains…
Lamb and lentil stew
Ghormeh sabzi from Iranian cuisine
Ohaw, Ainu fish and vegetables stew from northern Japan
Irish stew