A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especia
Lamb and lentil stew
Ghormeh sabzi from Iranian cuisine
Ohaw, Ainu fish and vegetables stew from northern Japan
Cocido or cozido is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.
Portuguese cozido de grão (chickpea cozido)
Cozido à portuguesa (Portuguese stew) plate