Béarnaise sauce
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Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is in the flavoring: béarnaise uses shall
Béarnaise sauce with Tarragon garnish
Hollandaise sauce
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Hollandaise sauce is a French recipe, a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
Béarnaise sauce
…sauce (; French: ; Occitan: Bearnesa) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne. The…
Hollandaise sauce served as part of eggs Benedict, with a dash of paprika
Some variations on hollandaise sauce