Bún bò Huế
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Bún bò Huế or bún bò is a Vietnamese rice noodle dish with sliced beef, chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated with the cooking style
A bowl of bún bò Huế served on the streets of Dong Ba Market, Huế
Bún bò Huế garnished with beef brisket, shank, coagulated pork blood, and chả lụa.
Close-up of the same dish
Bún riêu
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Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. There are several varieties of bún riêu, including bún riêu cua, bún riêu cá and bún riêu ốc.
Bún bò Huế
…court. The dish has a mix of spicy, salty, and savory flavors. The predominant flavors are those of lemongrass and shrimp paste. Compared to phở or bún riêu, the noodles are thicker and cylindrical. Bún bò hails from the city of Huế in central Vietnam in the late 1500s and early 1600s, when the city was…
Bún riêu đặc biệt ("special" bún riêu)
Ingredients of bún riêu cua