The Babcock test is an inexpensive and practical procedure to determine the fat content of milk. It is named after its developer, Stephen M. Babcock, professor at the University of Wisconsin.
Hand centrifuge for the Babcock test
Hand centrifuge for the Babcock test
A dairy farm is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishm
Babcock test
…detect adulterations practiced by some dairy farmers, including diluting the milk with water or skimming some cream. The test was quickly adopted by dairymen, and also by farmers to help the breeding of milk cows. The tests were usually done monthly by an employee of the local Dairy Herd Improvement Association…
Old mountain pasture dairy in Schröcken, Vorarlberg, Austria, in the Bregenz Forest
"Frieze of the Dairy" showing the façade of the temple of the goddess Ninhursag at Tell al-Ubaid, 2800-2600 BCE, depicting the production of cow dairy products in the stables of the complex, with aman milking on the right and, on the left, men decanting and churning in large containers to obtain cream, butter and cheese, Sumerian Gallery of the Iraq Museum
A member of the Women's Land Army milking a cow during World War I
Girl milking a cow by hand