Bacterial cellulose
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Bacterial cellulose is an organic compound with the formula n produced by certain types of bacteria. While cellulose is a basic structural material of most plants, it is also produced by bacteria, pri
A wet microbial cellulose pellicle being removed from a culture
Nata de coco, a traditional food product from the Philippines made from fermenting coconut water with Komagataeibacter xylinus
Biochemical Pathway for Cellulose Synthesis
Mother of vinegar
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Mother of vinegar is a biofilm composed of a form of cellulose, yeast, and bacteria that sometimes develops on fermenting alcoholic liquids during the process that turns alcohol into acetic acid with
Slab of mother of vinegar taken from a fermentation tank
Mother of vinegar that is composed of Acetobacter
Bacterial culture of mother of vinegar
Store-bought vinegar with mother of vinegar at the bottom