Bagoong
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Bagoóng is a Philippine condiment partially or completely made of either fermented fish or krill or shrimp paste with salt. The fermentation process of bagoóng isdâ also produces fish sauce known as p
Traditional burnay jars containing fermenting bagoong in Ilocos Norte
Bagoóng alamáng is made by fermenting krill in salt
Bagoong alamang sauteed with tomatoes, garlic, and onion with pork chicharon
Vegan Bagoong
Palapa (condiment)
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Palapa is a sweet and spicy Filipino condiment made from thinly chopped white scallions, pounded ginger, turmeric, labuyo chili, and toasted grated coconut. It originates from the Maranao people of La
