A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.
Baguette
Classic baguette
Baguette cross section
Baguettes de pain
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Various leavened breads
Woman baking bread (c. 2200 BC); Louvre
Brown bread (left) and whole grain bread
Dark sprouted bread