Baklava
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Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey.
Large baking sheets are used for preparing baklava.
Baklava cut in a lozenge shape
Armenian Gavar pakhlava
Greek baklava
Turkish cuisine
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Turkish cuisine encompasses the traditional and regional foods of Turkey and its diaspora. It developed primarily from Ottoman cuisine, which synthesized Central Asian culinary traditions with Mediter
Baklava
…sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. Another recipe for a similar dessert is güllaç, a dessert found in Turkish cuisine and considered by a small minority as the origin of baklava. It consists of layers of filo dough that are put one by one in warmed up milk with sugar…
Menemen (left) and a classic Turkish breakfast platter
Some homemade food selections
Assortment of Turkish food
Spices