A banana fritter is a fritter made by deep frying battered banana or plantain in hot cooking oil. It is a common dish across Southeast Asia, Madagascar, and South India.
Banana fritters served with tea in Kerala, India
Cambodian banana fritters at a market in Siem Reap
Vazhakkappam in Kerala, India
Indonesian roadside gorengan (fritter) peddler offering pisang goreng.
Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. Kue is a fairly broad term in Indonesian to describe a wide variety of snac
Jajan pasar (market snacks) in Java, consisting of assorted kue
Balinese wajik, sweet glutinous rice snack, mentioned in a manuscript from Majapahit era
Indonesian fried snacks, from left to right: kue onde-onde, pastel, martabak mini, risoles. From those kue shown only onde-onde are sweet, the rest are savoury.
Making kue rangi coconut waffle