Bannock, skaan, Indian bread, alatiq, or frybread is a flatbread produced by the Indigenous peoples of the Americas now found throughout North America, including Inuit in Canada and Alaska, other Alas
Inuit bannock
An Inuk woman preparing bannock
Cree bannock cooking in pans
A bannock is a variety of flatbread cooked from flour, typically round, which is common in Scotland and other areas in Britain and Ireland, as well as variants among indigenous peoples in North Americ
Bannock (Indigenous American food)
…edible plants and other natural foodstuff was lost, while wheat and flour entered into Indigenous bannock recipes, drastically altering their nature. Bannock (British and Irish food) Damper (food…
Traditional beremeal bannock, as made in Orkney, Scotland
Selkirk Bannock
Bannock
A griddle (girdle) from Dalgarven Mill in North Ayrshire, used for baking bannocks and oat cakes