Barbara Ketcham Wheaton
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Barbara Ketcham Wheaton is an American writer and food historian. Since 1990, she has been honorary curator of the culinary collection at the Schlesinger Library, Radcliffe College, one of the largest
Barbara Ketcham Wheaton at the Oxford Food Symposium in 2012
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food s
Harlan Walker speaking on "Eggs in Cookery", the 2006 theme. Panellists, seated, left to right: Jane Levi, Paul Levy, Marina Warner, Claudia Roden.
The publisher Jill Norman, a participant since 1979
Friedrich Accum's Culinary Chemistry (1821), subject of the seminar on 11 May 1979.
Ray Sokolov (foreground) at a plenary session