Barbecue in Texas refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are common dishes. The term can also include side dishes that are traditio
A plate of South Texas-style BBQ. Potato salad is common in Texas barbecue as a side dish.
Plate of brisket, BBQ ribs, pulled pork, South Texas beans and pickled jalapeños from Pinkerton's BBQ in San Antonio
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Barbecue in Texas
…would be pulled off for barbacoa tacos. Lengua (beef tongue) tacos were also made. Today, this barbecue is mostly cooked in an oven in a bain-marie. Barbecue in the United States…
Pulled pork, brisket, baked beans and mac & cheese
A Southern Barbecue, 1887, by Horace Bradley
A slab of barbecued pork ribs
Pulled pork, baked beans and mac & cheese