Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy. It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.
Cluster of Barbera grapes
An 18th-century engraving of the city of Casal Monferrato in whose cathedral archive the earliest known planting of Barbera is documented
A Barbera d'Alba from Piedmont
Barbera wine from Piedmont region
Italian wine is produced in every region of Italy. Italy is the world's largest wine producer, as well as the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France and Spain. Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption.
Tuscan Chianti in a traditional fiasco
Vineyards in Langhe and Montferrat, Piedmont, the official name of a UNESCO World Heritage Site comprising "five distinct wine-growing areas with outstanding landscapes" and the Castle of Grinzane Cavour in the region of Piedmont, Italy
A typical Italian vineyard scene, with vines growing alongside olive trees
DOCG and DOC labels on two Italian wine bottles
