Barolo
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Barolo is a red denominazione di origine controllata e garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's g
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.
Marchesi di Barolo 1952, first producer to label it as Barolo
In addition to being a prominent figure in the Risorgimento, Count Cavour played a significant role in the development of modern-day Barolo
The use of small French oak barrique barrels is a winemaking technique associated with "modernist" Barolo producers
Nebbiolo
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Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita wines of Barolo, Barbaresco,
Barolo
…bareul ) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto…
A cluster of Nebbiolo
Early morning fog in a Nebbiolo vineyard in the Langhe. The Italian word for 'fog', nebbia, is one possible origin for the name Nebbiolo.
Nebbiolo has a long history in the Alba region of Piedmont.
Nebbiolo leaf growing at Red Willow Vineyard in Washington State