Nebbiolo
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Nebbiolo is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita wines of Barolo, Barbaresco,
A cluster of Nebbiolo
Early morning fog in a Nebbiolo vineyard in the Langhe. The Italian word for 'fog', nebbia, is one possible origin for the name Nebbiolo.
Nebbiolo has a long history in the Alba region of Piedmont.
Nebbiolo leaf growing at Red Willow Vineyard in Washington State
Barolo
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Barolo is a red denominazione di origine controllata e garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's g
Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.
Marchesi di Barolo 1952, first producer to label it as Barolo
In addition to being a prominent figure in the Risorgimento, Count Cavour played a significant role in the development of modern-day Barolo
The use of small French oak barrique barrels is a winemaking technique associated with "modernist" Barolo producers