Batchoy Tagalog is a traditional Filipino food originating in Luzon. This soup is made with pork, pork offal, pork blood, noodles, chili leaves or garlic chives, green chilies, garlic, onions, and gin

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chil