Batter (cooking)
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Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most oft
A thin batter for English pancakes
Wheat batter mixed with fenugreek leaves for making dosa
Crêpe batter
Close-up view of angel food cake batter
Dosa (food)
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A dosa or thosai is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
Batter (cooking)
…commonly beer-battered and fried include fish, chips, and onion rings. Batters are used in many cuisines under many names. Tempura in Japan, pakoda and dosa in India, galapong in the Philippines, spoonbread in the US, and many other examples are all types of batters. The ideal batter for fried foods is to…
Dosa with sambar and chutney
Plain dosas with condiments
Butter dosa served with coconut chutney and sambhar
Dosa with chutney and sambar with sauteed potato filling in a restaurant