Bavarian cream
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Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a
Bavarian cream with strawberries and caramel sauce
A Bavarian Cream recipe from 1929, which did not require cooking or eggs.
Bavarian cream with assorted fruit
Bavarian cream with strawberries
Custard
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Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the r
Bavarian cream
…could substitute for pastry cream as a filling for doughnuts. Some American "Bavarian Cream doughnuts" are filled with a version of a crème pâtissière (pastry cream) while some are filled with true bavarois. The "Bavarian Cream" part of the name refers to the type of doughnut filling, with doughnuts including…
A bowl of crème anglaise custard, dusted with nutmeg
A formal custard preparation, garnished with raspberries
Pastry cream
Layers of a trifle showing the custard in between cake, fruit and whipped cream