Bavarian cream
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Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard and gelatin or isinglass, into which whipped cream is folded. The mixture sets up in a
Bavarian cream with strawberries and caramel sauce
A Bavarian Cream recipe from 1929, which did not require cooking or eggs.
Bavarian cream with assorted fruit
Bavarian cream with strawberries
Panna cotta
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Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and moulded. It may be flavoured with coffee, vanilla, or other flavours.
Bavarian cream
…List of custard desserts, mostly using eggs and not gelatin Panna cotta, made with gelatine but not eggs or whipped cream List of German desserts…
Panna Cotta with cream and garnish
Panna cotta with chocolate