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Chocolate mousse garnished with ground cinnamon
Chocolate mousse garnished with ground cinnamon
Lemon mousse with peach compote
Lemon mousse with peach compote
Savoury salmon mousse
Savoury salmon mousse
Mousse cake
Mousse cake
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A raw egg with the round orange yolk in the center surrounded by the transparent yellow egg white.
A raw egg with the round orange yolk in the center surrounded by the transparent yellow egg white.
Aerated egg whites are frequently employed in shaken cocktail recipes, such as this Ramos gin fizz, for textural and aesthetic purposes.
Aerated egg whites are frequently employed in shaken cocktail recipes, such as this Ramos gin fizz, for textural and aesthetic purposes.
Beaten egg whites
Beaten egg whites