Egg white
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Egg white is the clear liquid contained within an egg. In chickens, it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms arou
A raw egg with the round orange yolk (containing the visible white chalaza) in the center surrounded by the transparent yellow egg white.
Aerated egg whites are frequently employed in shaken cocktail recipes, such as this Ramos gin fizz, for textural and aesthetic purposes.
Beaten egg whites
Meringue
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Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as
Egg white
…almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Egg white makes up around two-thirds of a chicken…
Meringue with whipped cream
Home-made meringues
Pavlova, a meringue-based dessert of Australian and New Zealand origin