Meringue
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Meringue is a type of dessert or candy, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as
Meringue with whipped cream
Home-made meringues
Beaten egg whites
Pavlova, a meringue-based dessert of Australian and New Zealand origin
Baked Alaska
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Baked Alaska, also known as Bombe Alaska, is a dessert consisting of ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge ca
Meringue
…stiff, and until the meringue becomes cool. It will not deflate for a long while and can be either used for decoration on pie, or spread on a sheet or baked Alaska base and baked. Swiss meringue is whisked over a bain-marie to warm the egg whites, and then whisked steadily until it cools. This forms a dense, glossy…
Baked Alaska at Delmonico's in New York City's Lower Manhattan
A bombe Alaska which has been flambéed with alcohol at a restaurant
Flame on the iceberg from Hong Kong, made with ice cream, sponge cake, cream, syrup, and whisky
Toasted meringue of a baked Alaska at a restaurant