Beef bourguignon
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Beef bourguignon or bœuf bourguignon, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnis
A dish of bœuf bourguignon
Beef bourguignon cooked in a Dutch oven
Beef bourguignon with boiled potatoes, as served at the Paris Beaubourg bistro in Paris
Bouquet garni
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The bouquet garni is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews. The bouquet is cooked with the other ingredients and removed prior
Beef bourguignon
…French: ), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms. "Bourguignon" is, since the mid-nineteenth century, a culinary term applied to various dishes prepared…
Bouquet garni of thyme, bay leaves, and sage, tied with a string
A bouquet garni in cranberry sauce