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Beef noodle soup
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Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
Lanzhou beef noodle soup
Lanzhou beef noodle soup
Taiwanese Beef Noodle Soup in Taipei, Taiwan
Taiwanese Beef Noodle Soup in Taipei, Taiwan
Lanzhou Beef Noodle, with clear soup and hand-pulled noodles
Lanzhou Beef Noodle, with clear soup and hand-pulled noodles
Lanzhou-style beef noodle soup with chili oil
Lanzhou-style beef noodle soup with chili oil
Noodle soup
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Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
A bowl of nabeyaki (hot pot) ramen
A bowl of nabeyaki (hot pot) ramen
A bowl of spring noodle soup with half a tea egg
A bowl of spring noodle soup with half a tea egg
Tsukimi tororo soba
Tsukimi tororo soba
A bowl of kalguksu
A bowl of kalguksu