Mr. Lee (restaurant)
Mr. Lee is a popular fast-food chain in mainland China, specializing in beef noodle soup and other Chinese-style fast food, it is headquartered in Beijing. The chain was called California Beef Noodle King U. S. A.. The first franchise was opened in Beijing in 1988 by a Californian Chinese-American, Li Beiqi known as "Mr. Lee". Li's face can be seen in a style similar to KFC's Colonel Sanders logo. Today, there are several hundred franchises. Notable locations include Shanghai, Tianjin, Changchun and Shenyang. Mr. Lee competes with foreign franchises such as KFC and McDonald's with lower prices and a greater appeal towards Chinese tastes; the California Chicken ingredients have nothing to do with California. From June 2016, Mr. Lee started opening franchises in Australia, with the first restaurant in Australia being in Burwood. Mr. Lee official website
Taiwan the Republic of China, is a state in East Asia. Neighbouring states include the People's Republic of China to the west, Japan to the northeast, the Philippines to the south. Taiwan is the most populous state and largest economy, not a member of the United Nations; the island of Taiwan was inhabited by indigenous peoples for thousands of years before the 17th century, when Dutch colonialists opened the island to mass Han immigration. After a brief rule by the Kingdom of Tungning, the island was annexed in 1683 by the Qing dynasty of China, ceded to Japan in 1895. Following the surrender of Japan in 1945, the Republic of China, which had overthrown and succeeded the Qing in 1911, took control of Taiwan; the resumption of the Chinese Civil War led to the loss of the mainland to the Communists and the flight of the ROC government to Taiwan in 1949. Although the ROC government continued to claim to be the legitimate representative of China, since 1950 its effective jurisdiction has been limited to Taiwan and several small islands.
In the early 1960s, Taiwan entered a period of industrialisation. In the 1980s and early 1990s, it changed from a one-party military dictatorship to a multi-party democracy with a semi-presidential system; as a founding member, the ROC represented China in the UN until it was replaced by the PRC in 1971. The PRC has claimed sovereignty over Taiwan and refused diplomatic relations with any country that recognises the ROC; as of 2019, Taiwan maintains official ties with 16 out of 193 UN member states. Most international organisations in which the PRC participates either refuse to grant membership to Taiwan or allow it to participate only as a non-state actor. Most major powers maintain unofficial ties with Taiwan through representative offices and institutions that function as de facto embassies and consulates. In Taiwan, the major political division is between parties favouring eventual Chinese unification and promoting a Chinese identity contrasted with those aspiring to independence and promoting a Taiwanese identity, though both sides have moderated their positions to broaden their appeal.
Taiwan is a high-income advanced economy, with a skilled and educated workforce. It has the 22nd-largest economy in the world, its high-tech industry plays a key role in the global economy, it is urbanised, is one of the most densely populated countries in the world, with most of the population concentrated on the western coast. The state is ranked in terms of civil and political liberties, health care and human development. Various names for the island of Taiwan remain in use today, each derived from explorers or rulers during a particular historical period; the name Formosa dates from 1542, when Portuguese sailors sighted an uncharted island and noted it on their maps as Ilha Formosa. The name Formosa "replaced all others in European literature" and remained in common use among English speakers into the 20th century. In the early 17th century, the Dutch East India Company established a commercial post at Fort Zeelandia on a coastal sandbar called "Tayouan", after their ethnonym for a nearby Taiwanese aboriginal tribe Taivoan people, written by the Dutch and Portuguese variously as Taiouwang, Teijoan, etc.
This name was adopted into the Chinese vernacular as the name of the sandbar and nearby area. The modern word "Taiwan" is derived from this usage, seen in various forms in Chinese historical records; the area occupied by modern-day Tainan represented the first permanent settlement by both European colonists and Chinese immigrants. The settlement grew to be the island's most important trading centre and served as its capital until 1887. Use of the current Chinese name became official as early as 1684 with the establishment of Taiwan Prefecture. Through its rapid development the entire Formosan mainland became known as "Taiwan". In his Daoyi Zhilüe, Wang Dayuan used "Liuqiu" as a name for the island of Taiwan, or the part of it closest to Penghu. Elsewhere, the name was used for the Ryukyu Islands in general or Okinawa, the largest of them; the name appears in the Book of Sui and other early works, but scholars cannot agree on whether these references are to the Ryukyus, Taiwan or Luzon. The official name of the state is the "Republic of China".
Shortly after the ROC's establishment in 1912, while it was still located on the Chinese mainland, the government used the short form "China" to refer to itself, which derives from zhōng and guó, a term which developed under the Zhou dynasty in reference to its royal demesne, the name was applied to the area around Luoyi during the Eastern Zhou and to China's Central Plain before being used as an occasional synonym for the state during the Qing era. During the 1950s and 1960s, after the government had withdrawn to Taiwan upon losing the Chinese Civil War, it was referred to as "Nationalist China" to differentiate it from "Communist China", it was a member of the United Nations representing "China" until 1971, when it lost its seat to the People's Republic of China. Over subsequent decades, the Republic of China has become known as "Taiwan", after the island that comprises 99% of the territory under its control. In some contexts ROC government publications, the name is written as "
Taipei known as Taipei City, is the capital and a special municipality of Taiwan. Sitting at the northern tip of the island, Taipei City is an enclave of the municipality of New Taipei City that sits about 25 km southwest of the northern port city Keelung. Most of the city is located in an ancient lakebed; the basin is bounded by the narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border. The city proper is home to an estimated population of 2,704,810, forming the core part of the Taipei–Keelung metropolitan area, which includes the nearby cities of New Taipei and Keelung with a population of 7,047,559, the 40th most-populous urban area in the world—roughly one-third of Taiwanese citizens live in the metro district; the name "Taipei" can refer either to the city proper. Taipei is the political, economic and cultural center of Taiwan and one of the major hubs in East Asia. Considered to be a global city and rated as an Alpha City by GaWC, Taipei is part of a major high-tech industrial area.
Railways, high-speed rail, highways and bus lines connect Taipei with all parts of the island. The city is served by two airports -- Taiwan Taoyuan. Taipei is home to various world-famous architectural or cultural landmarks, which include Taipei 101, Chiang Kai-shek Memorial Hall, Dalongdong Baoan Temple, Hsing Tian Kong, Lungshan Temple of Manka, National Palace Museum, Presidential Office Building, Taipei Guest House and several night markets dispersed throughout the city. Natural features such as Maokong and hot springs are well known to international visitors. In English-language news reports the name Taipei serves as a synecdoche referring to Taiwan's national government. Due to the ambiguous political status of Taiwan internationally, the term Chinese Taipei is sometimes pressed into service as a synonym for the entire country, as when Taiwan's governmental representatives participate in international organizations or Taiwan's athletes participate in international sporting events; the spelling Taipei derives from the Wade–Giles romanization T'ai-pei.
The name could be romanized as Táiběi according to Hanyu Pinyin and Tongyong Pinyin. Prior to the significant influx of Han Chinese immigrants, the region of Taipei Basin was inhabited by the Ketagalan plains aborigines; the number of Han immigrants increased in the early 18th century under Qing Dynasty rule after the government began permitting development in the area. In 1875, the northern part of the island was incorporated into the new Taipeh Prefecture; the Qing dynasty of China made Taipeh-fu the temporary capital of the island in 1887 when it was declared a province. Taipeh was formally made the provincial capital in 1894. Japan acquired Taiwan in 1895 under the Treaty of Shimonoseki after the First Sino-Japanese War. Taiwan became a colony of Imperial Japan with Taihoku as its capital; the city was administered under Taihoku Prefecture. Taiwan's Japanese rulers embarked on an extensive program of advanced urban planning that featured extensive railroad links. A number of Taipei landmarks and cultural institutions date from this period.
Following the surrender of Japan to the United States of America of 1945, effective control of Taiwan was handed to the Republic of China. After losing mainland China to the Chinese Communist Party in the Chinese Civil War, the ruling Kuomintang relocated the ROC government to Taiwan and declared Taipei the provisional capital of the ROC in December 1949. Taiwan's Kuomintang rulers regarded the city as the capital of Taiwan Province and their control as mandated by General Order No. 1. In 1990 Taipei provided the backdrop for the Wild Lily student rallies that moved Taiwanese society from one-party rule to multi-party democracy by 1996; the city has since served as the seat of Taiwan's democratically elected national government. The region known as the Taipei Basin was home to Ketagalan tribes before the eighteenth century. Han Chinese from Southern Fujian Province of Qing dynasty China began to settle in the Taipei Basin in 1709. In the late 19th century, the Taipei area, where the major Han Chinese settlements in northern Taiwan and one of the designated overseas trade ports, were located, gained economic importance due to the booming overseas trade that of tea export.
In 1875, the northern part of Taiwan was separated from Taiwan Prefecture and incorporated into the new Taipeh Prefecture as a new administrative entity of the Qing dynasty. Having been established adjoining the flourishing townships of Bangka and Twatutia, the new prefectural capital was known as Chengnei, "the inner city", government buildings were erected there. From 1875 until the beginning of Japanese rule in 1895, Taipei was part of Tamsui County of Taipeh Prefecture and the prefectural capital. In 1885, work commenced to govern the island as a province, Taipeh was temporarily made the provincial capital; the city became the capital in 1894. All that remains from the historical period is the north gate; the west gate and city walls were demolished by the Japanese while the south gate, little south gate, east gate were extensively modified by the Kuomintang and have lost much of their original character. As settlement for losing the First Sino-Japanese War, China ceded the island of Taiwan to the Empire of Japan in 1895 as part of the Treaty of Shimonoseki.
After the Japanese take-over, called Taihoku in Japanese
Chiang Mai sometimes written as "Chiengmai" or "Chiangmai" is the largest city in northern Thailand. It is the capital of Chiang Mai Province and was a former capital of the kingdom of Lan Na, which became the Kingdom of Chiang Mai, a tributary state of Siam from 1774 to 1899, the seat of princely rulers until 1939, it is 700 km north of Bangkok near the highest mountains in the country. The city sits astride the Ping River, a major tributary of the Chao Phraya River. Chiang Mai means "New City" and was so named because it became the new capital of Lan Na when it was founded in 1296, succeeding Chiang Rai, the former capital founded in 1262, its ceremonial full name is Nopburi Si-Nakhonping Chiangmai which means Chiangmai, Ping's City of the Nine referring the ancient nine Lannese tribes in this area. In May 2006 Chiang Mai was the site of the Chiang Mai Initiative, concluded between the Association of Southeast Asian Nations and the "ASEAN+3" countries. Chiang Mai was one of three Thai cities contending for Thailand's bid to host the World Expo 2020.
Ayutthaya was chosen by the Thai Parliament to register for the international competition. In early December 2017, Chiang Mai was awarded the UNESCO title of Creative City. In 2015, Chiang Mai was on the tentative list for UNESCO World Heritage inscription. Chiang Mai was one of two tourist destinations in Thailand on TripAdvisor's 2014 list of "25 Best Destinations in the World", where it stands at number 24. Chiang Mai's historic importance is derived from its close proximity to the Ping River and major trading routes. While the city of Chiang Mai only covers most parts of the Mueang Chiang Mai District, with a population of 160,000, the city's sprawl extends into several neighboring districts; the Chiang Mai metropolitan area has a population of nearly one million people, more than half the total of Chiang Mai Province. The city is subdivided into four khwaeng: Nakhon Ping, Srivijaya and Kawila; the first three are on the west bank of the Ping River, Kawila is on the east bank. Nakhon Ping District includes the northern part of the city.
Srivijaya and Kawila consist of the western and eastern parts, respectively. The city center—within the city walls—is within Srivijaya ward; the Ping River, one of the main tributaries of the Chao Phraya River, originates at Doi Thuai, in the mountains of the Daen Lao Range in Chiang Dao District. The river, the largest in the region, runs from north to south, forming a river basin east of Chiang Mai. Mae Ping River served as the route of trade and communication between Chiang Mai and its controlled states in Lanna, as well as the outside world. Mangrai founded Chiang Mai in 1294 or 1296 on the site of an older city of the Lawa people called Wiang Nopburi. Gordon Young, in his 1962 book The Hill tribes of Northern Thailand, mentions how a Wa chieftain in British Burma told him that the Wa, a people who are related to the Lawa, once lived in the Chiang Mai valley in "sizeable cities". Chiang Mai succeeded Chiang Rai as the capital of Lan Na. Pha Yu enlarged and fortified the city, built Wat Phra Singh in honor of his father Kham Fu.
The ruler was known as the chao. The city was surrounded by a moat and a defensive wall since nearby Taungoo Dynasty of the Bamar people was a constant threat, as were the armies of the Mongol Empire, which only decades earlier had conquered most of Yunnan, in 1292 overran the bordering Dai kingdom of Chiang Hung. With the decline of Lan Na, the city lost importance and was occupied by the Taungoo in 1556. Chiang Mai formally became part of the Thonburi Kingdom in 1775 by an agreement with Chao Kavila, after the Thonburi king Taksin helped drive out the Taungoo Bamar; because of Taungoo counterattacks, Chiang Mai was abandoned between 1776 and 1791. Lampang served as the capital of what remained of Lan Na. Chiang Mai slowly grew in cultural and economic importance to its current status as the unofficial capital of Northern Thailand, second in importance only to Bangkok; the modern municipality dates to a sanitary district, created in 1915. It was upgraded to a municipality on 29 March 1935, as published in the Royal Gazette, Book No. 52 section 80.
First covering just 17.5 km2, the city was enlarged to 40.2 km2 on 5 April 1983. "... Chiang Mai represents the prime diamond on the crown of Thailand, the crown cannot be sparkle and beauteous without the diamond..." The city emblem shows the stupa at Wat Phra That Doi Suthep in its center. Below it are clouds representing the moderate climate in the mountains of northern Thailand. There is a nāga, the mythical snake said to be the source of the Ping River, rice stalks, which refer to the fertility of the land. Chiang Mai has a tropical savanna climate, tempered by the low latitude and moderate elevation, with warm to hot weather year-round, though nighttime conditions during the dry season can be cool and much lower than daytime highs; the maximum temperature recorded was 42.4 °C in May 2005. Cold and hot weather effects occur but cold effects last longer than hot effects and contribute to higher cold related motility risk among old people aged more than 85 years. A continuing environmental issue in Chiang Mai is the incidence of air pollution that occurs every year towards the end of the dry season between February and April.
In 1996, speaking at the Fourth International Network for Environmental Compliance and Enforcement conference—held in Chiang Mai that year—the Go
The Tang dynasty or the Tang Empire was an imperial dynasty of China spanning the 7th to 10th centuries. It was followed by the Five Dynasties and Ten Kingdoms period. Historians regard the Tang as a high point in Chinese civilization, a golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty; the Tang capital at Chang'an was the most populous city in the world in its day. The Lǐ family founded the dynasty, seizing power during the collapse of the Sui Empire; the dynasty was interrupted when Empress Wu Zetian seized the throne, proclaiming the Second Zhou dynasty and becoming the only Chinese empress regnant. In two censuses of the 7th and 8th centuries, the Tang records estimated the population by number of registered households at about 50 million people, yet when the central government was breaking down and unable to compile an accurate census of the population in the 9th century, it is estimated that the population had grown by to about 80 million people.
With its large population base, the dynasty was able to raise professional and conscripted armies of hundreds of thousands of troops to contend with nomadic powers in dominating Inner Asia and the lucrative trade-routes along the Silk Road. Various kingdoms and states paid tribute to the Tang court, while the Tang conquered or subdued several regions which it indirectly controlled through a protectorate system. Besides political hegemony, the Tang exerted a powerful cultural influence over neighboring East Asian states such as those in Japan and Korea; the Tang dynasty was a period of progress and stability in the first half of the dynasty's rule, until the An Lushan Rebellion and the decline of central authority in the half of the dynasty. Like the previous Sui dynasty, the Tang dynasty maintained a civil-service system by recruiting scholar-officials through standardized examinations and recommendations to office; the rise of regional military governors known as jiedushi during the 9th century undermined this civil order.
Chinese culture further matured during the Tang era. Two of China's most famous poets, Li Bai and Du Fu, belonged to this age, as did many famous painters such as Han Gan, Zhang Xuan, Zhou Fang. Scholars of this period compiled a rich variety of historical literature, as well as encyclopedias and geographical works; the adoption of the title Tängri Qaghan by the Tang Emperor Taizong in addition to his title as emperor was eastern Asia's first "simultaneous kingship". Many notable innovations occurred including the development of woodblock printing. Buddhism became a major influence with native Chinese sects gaining prominence. However, in the 840s the Emperor Wuzong of Tang enacted policies to persecute Buddhism, which subsequently declined in influence. Although the dynasty and central government had gone into decline by the 9th century and culture continued to flourish; the weakened central government withdrew from managing the economy, but the country's mercantile affairs stayed intact and commercial trade continued to thrive regardless.
However, agrarian rebellions in the latter half of the 9th century resulted in damaging atrocities such as the Guangzhou massacre of 878–879. The Li family belonged to the northwest military aristocracy prevalent during the Sui dynasty and claimed to be paternally descended from the Daoist founder, Laozi the Han dynasty General Li Guang and Western Liang ruler Li Gao; this family was known as the Longxi Li lineage. The Tang Emperors had Xianbei maternal ancestry, from Emperor Gaozu of Tang's Xianbei mother, Duchess Dugu. Li Yuan was Duke of Tang and governor of Taiyuan, modern Shanxi, during the Sui dynasty's collapse, caused in part by the Sui failure to conquer the northern part of the Korean peninsula during the Goguryeo–Sui War, he had prestige and military experience, was a first cousin of Emperor Yang of Sui. Li Yuan rose in rebellion in 617, along with his son and his militant daughter Princess Pingyang, who raised and commanded her own troops. In winter 617, Li Yuan occupied Chang'an, relegated Emperor Yang to the position of Taishang Huang or retired emperor, acted as regent to the puppet child-emperor, Yang You.
On the news of Emperor Yang's murder by General Yuwen Huaji on June 18, 618, Li Yuan declared himself the emperor of a new dynasty, the Tang. Li Yuan, known as Emperor Gaozu of Tang, ruled until 626, when he was forcefully deposed by his son Li Shimin, the Prince of Qin. Li Shimin had commanded troops since the age of 18, had prowess with bow and arrow and lance and was known for his effective cavalry charges. Fighting a numerically superior army, he defeated Dou Jiande at Luoyang in the Battle of Hulao on May 28, 621. In a violent elimination of royal family due to fear of assassination, Li Shimin ambushed and killed two of his brothers, Li Yuanji and Crown prince Li Jiancheng, in the Xuanwu Gate Incident on July 2, 626. Shortly thereafter, his father abdicated in his favor and Li Shimin ascended the throne, he is conventionally known by his temple name Taizong. Although killing two brothers and deposing his father contradicted the Confucian value of filial piety, Taizong showed himself to be a capable leader who listened to the advice of the wisest members of his council.
In 628, Emperor Taizong held a Buddhist memorial service for the casualties of war, in 629 he ha
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still used and is applied to plants collectively to refer to all edible plant matter, including the flowers, stems, leaves and seeds; the alternate definition of the term vegetable is applied somewhat arbitrarily by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits and cereal grains, but include fruits from others such as tomatoes and courgettes and seeds such as pulses. Vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, crops may be cultivated in protected environments in less suitable locations.
China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being low in fat and carbohydrates, but high in vitamins and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day being recommended; the word vegetable was first recorded in English in the early 15th century. It comes from Old French, was applied to all plants, it derives from Medieval Latin vegetabilis "growing, flourishing", a semantic change from a Late Latin meaning "to be enlivening, quickening". The meaning of "vegetable" as a "plant grown for food" was not established until the 18th century.
In 1767, the word was used to mean a "plant cultivated for food, an edible herb or root". The year 1955 saw the first use of the shortened, slang term "veggie"; as an adjective, the word vegetable is used in scientific and technical contexts with a different and much broader meaning, namely of "related to plants" in general, edible or not—as in vegetable matter, vegetable kingdom, vegetable origin, etc. The exact definition of "vegetable" may vary because of the many parts of a plant consumed as food worldwide—roots, leaves, flowers and seeds; the broadest definition is the word's use adjectivally to mean "matter of plant origin". More a vegetable may be defined as "any plant, part of, used for food", a secondary meaning being "the edible part of such a plant". A more precise definition is "any plant part consumed for food, not a fruit or seed, but including mature fruits that are eaten as part of a main meal". Falling outside these definitions are edible fungi and edible seaweed which, although not parts of plants, are treated as vegetables.
In the latter-mentioned definition of "vegetable", used in everyday language, the words "fruit" and "vegetable" are mutually exclusive. "Fruit" has a precise botanical meaning, being a part that developed from the ovary of a flowering plant. This is different from the word's culinary meaning. While peaches and oranges are "fruit" in both senses, many items called "vegetables", such as eggplants, bell peppers, tomatoes, are botanically fruits; the question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893. The court ruled unanimously in Nix v. Hedden that a tomato is identified as, thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce; the court did acknowledge, that, botanically speaking, a tomato is a fruit. Before the advent of agriculture, humans were hunter-gatherers, they foraged for edible fruit, stems, leaves and tubers, scavenged for dead animals and hunted living ones for food. Forest gardening in a tropical jungle clearing is thought to be the first example of agriculture.
Plant breeding through the selection of strains with desirable traits such as large fruit and vigorous growth soon followed. While the first evidence for the domestication of grasses such as wheat and barley has been found in the Fertile Crescent in the Middle East, it is that various peoples around the world started growing crops in the period 10,000 BC to 7,000 BC. Subsistence agriculture continues to this day, with many rural farmers in Africa, South America, elsewhere using their plots of land to produce enough food for their families, while any surplus produce is used for exchange for other goods. Throughout recorded history, the rich have been able to afford a varied diet including meat and fruit, but for poor people, meat was a luxury and the food they ate was dull comprising some staple product made from rice, barley, millet or maize; the addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, beans, pumpkins, squashes and amaranth seeds to supplement their tortillas and porridge.
In Peru, the Incas subsisted on maize in the lowla
A national dish is a culinary dish, associated with a particular country. A dish can be considered a national dish for a variety of reasons: It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France, it contains a particular'exotic' ingredient, produced locally, such as the South American paprika grown in the European Pyrenees. It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations, it has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union in the 1930s. National dishes are part of a nation's self-image. During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.
According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures. The cuisine of such countries cannot be represented by any single national dish. Furthermore, because national dishes are so interwoven into a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish. In Latin America, dishes may be claimed or designated as a "plato nacional", although in many cases, recipes transcend national borders with only minor variations. Both Peru and Ecuador claim ceviche as their national dish. Stews of meat and root vegetables are the platos nacionales of several countries in Central America, South America, the Caribbean: Colombian ajiaco, as well as the sancocho of the Dominican Republic and Panama, are examples of platos nacionales. Janer observes that this sharing of the same plato nacional by different countries calls into question the idea that every country has a unique national dish, special to that country.
The identification of Latin American national dishes is stronger among expatriate communities in North America. In Latin American countries, the plato nacional is part of the cuisine of rural and peasant communities, not part of the everyday cuisine of city dwellers. In expatriate communities, the dish is reclaimed in order to retain the sense of national identity and ties to one's homeland, is proudly served in homes and restaurants. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity, such as Latino or Hispanic American; this is not a definitive list of national dishes, but rather a list of some foods that have been suggested to be national dishes. Afghanistan: Kabuli Palaw Albania: Tavë kosi Algeria: Couscous, chakhchoukha Andorra: Escudella Angola: Muamba de galinha Antigua and Barbuda: Pepperpot, Fungee Argentina: Asado, Locro, Choripán Armenia: Khash, Dolma, Khorovats Aruba: Keshi yena Australia: Vegemite on toast, Meat pie, Roast lamb, Austria: Wiener Schnitzel Azerbaijan: Dolma, qutab Bahamas: Crack conch with peas and rice Bahrain: Machboos Bangladesh: Rice and Ilish, Shorshe Ilish, Machh bhaja, Machher Jhol, Chicken Korma Barbados: Cou-Cou and Flying Fish Belarus: Draniki Belgium: Moules-frites, Belgian waffle, frites Belize: Boil up, Fry jack Benin: Kuli Kuli Bermuda: Bermuda fish chowder Bhutan: Ema datshi Bolivia: Salteñas Bosnia and Herzegovina: Bosnian pot, Ćevapi Botswana: Seswaa Brazil: Feijoada Brunei: Ambuyat Bulgaria: Banitsa, Bob chorba, Shopska salad Burkina Faso: Riz Gras Burundi: Boko-Boko Cambodia: Amok trey, Samlor Kako Cameroon: Ndolé Canada: Poutine, Nanaimo bar, Butter tarts, Kraft Dinner, Tourtière, Peameal Bacon Cape Verde: Cachupa Central African Republic: Cassava fufu, Peanut soup Chad: Boule Chile: Empanada, Pastel de choclo China, People's Republic of: Peking Duck, chinese fried rice, Mao's braised pork Hong Kong: Crispy fried chicken Macau: Minchee Colombia: Sancocho, Bandeja paisa Comoros: Langouste a la Vanille Democratic Republic of the Congo: Poulet à la Moambé Republic of the Congo: Poulet Moambé, Poulet Yassa Costa Rica: Gallo pinto Croatia: Zagorski Štrukli, Brudet, Istrian stew Cuba: Ropa vieja, Moros y cristianos Cyprus: Souvla Czech Republic: Vepřo knedlo zelo, Svíčková Denmark: Stegt Flæsk, Bøfsandwich, Frikadeller and Smørrebrød Greenland: Kiviak, suaasat Djibouti: Skoudehkaris Dominica: Mountain chicken, Fish broth Dominican Republic: La Bandera ("The Flag".