Beefsteak
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A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging fr
Sliced steak with fries, known as steak frites.
Surf and turf
Medium rare steak
Medium well steak
Rib steak
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A rib steak is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in
Beefsteak
…Technically it is called a "boneless chuck shoulder center cut steak", but supermarkets usually use the shorter and more memorable term "ranch steak". Rib steak From the rib primal, usually with rib bone attached. In some areas, the boned version is called a "rib eye"; in others the terms are interchangeable…
A rib steak, raw, with bone attached (côte de bœuf)
A rib steak, grilled on a barbecue
A raw French rib eye steak, without the bone (entrecôte)
A rib steak, grilled on a griddle and served with French fries