Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Steaks and chicken breasts being grilled over charcoal
Hamburgers being grilled over a charcoal fire
Grilling mangals and kebabs
Grilling konro bakar, spicy beef ribs.
A barbecue grill or barbeque grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results.
Food cooking on a charcoal grill
The LazyMan Model AP, the world's first portable gas grill. Taken during the summer of 1954.
Electric grill in use
A single-burner propane gas grill that conforms to the cart grill design common among gas grills