Carne asada
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Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor.
Carne asada on a grill
A carne asada taco
Carne asada in Laredo, Texas
Carne asada with chorizos, beans and onions
Grilling
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Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, an
Steaks and chicken breasts being grilled over charcoal
Hamburgers being grilled over a charcoal fire
Grilling mangals and kebabs
Food cooking on a charcoal grill