Beer style
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Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.
Various styles of beer
Saccharomyces cerevisiae yeast, used in brewing ale
Lager
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Lager is a style of beer brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term lager
Beer style
…hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer. Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category. Beers classified as ales are typically made with yeasts that ferment at warmer…
A glass of lager from Bitburger, a German brewery
Czech lager
Czech Pilsener beer
Josef Groll, sometimes called "the Father of the Pilsner"