Belgian waffle
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In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened w
A Belgian waffle with strawberries and confectioner's sugar
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.
La Ranchera Serving Side
1964 New York World's Fair
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The 1964 New York World's Fair was an international exposition at Flushing Meadows–Corona Park in Queens, New York City, United States. The fair included exhibitions, activities, performances, films,
Belgian waffle
…21 Exposition in Seattle in 1962, and served with whipped cream and strawberries. The waffles were further popularized in the United States during the 1964 New York World's Fair at Flushing Meadows Park in Queens, New York City. These waffles were introduced by Maurice Vermersch of Brussels, Belgium, largely based on a simplified…
The Unisphere (center) and United States Pavilion (left background), viewed from the observation towers of the New York State Pavilion
Republic of China and Caribbean pavilions taken from the Mexico pavilion
The Unisphere was selected as the fair's symbol in early 1961.
Fountains and a reflecting pool mark the approach to the Unisphere.