Bhatura
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Bhatura is a puffed, deep-fried, sourdough leavened flatbread commonly served for breakfast. Originating in North Indian cuisine, it is also eaten in other regions. Similar to naan, it is made with ma
Bhatoora
Chole bhature consists of bhature served with chickpea curry.
Afghan bread
Puri (food)
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Puri is a type of deep-fried flatbread, with an unleavened wheat dough. Puri originated from the northern Indian subcontinent, where it is one of the most common flatbreads; it is a staple food in par
Bhatura
…can be enriched with the amino acid GABA. A 2001 study by J. Dogra et al. found that soy flour may improve the quality of bhatura. Bhatura resembles puri, but is made with leavened dough. Bhatura has a similar dough to kulcha or naan, but is deep-fried. According to The Hindu's Vasundhara Chauhan, bhatura…
Puri on a plate
Sheets of dough are rolled out.
Puri floats on frying oil in a karahi.
Puri is flipped to cook on both sides.