Bibimbap, sometimes romanised as bi bim bap or bi bim bop, is a Korean rice dish. It is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat are common additions, s
Dolsot-bibimbap (hot stone pot bibimbap)
Homemade bibimbap with a fried egg
A bibimbap arranged to show all its components
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Bibimbap
…Nurungji Poke bowl Bibimbap – Korea Tourism Organization…
Poke made with tuna, soy sauce, salt, green onions, Maui onions, rice, and limu
Ahi poke (tuna) made with green onions, chili peppers, sea salt, soy sauce, sesame oil, roasted kukui nut (candlenut), and limu, served on a bed of red cabbage
Tako (octopus) poke or heʻe poke with sesame seed oil, crushed chili, and sea salt