Bing sutt is a type of traditional cold-drink house which originated in Guangzhou, China, and spread to neighbouring Hong Kong in the 1950s and '60s. They are characterised by their colonial décor in
Wah Lok Cafe located in Central, Hong Kong
Red bean ice is traditionally served with a large shard of ice in the glass
French toast is very popular in bing sutts, and is usually served with butter and syrup, as per the photograph
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as
Lin Heung Tea House in Hong Kong
Tsim Sha Tsui, a major food district in Hong Kong
Hawker selling roasted chestnuts