A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury bi
A custard cream and a bourbon biscuit; types of sweet sandwich biscuits
Ship's biscuit from c. 1852 on display in Kronborg, Denmark
Traditional Polish Toruń gingerbread pierniki toruńskie
Huntley & Palmers biscuit tin. Formed in Reading, Berkshire, in 1822, the biscuit company became one of the world's first global brands.
In the United States and Canada, a biscuit is a variety of quick bread with a firm, dry exterior and a soft, moist, crumbly interior, usually made on the spot for prompt eating. It is made with baking
Biscuit
…sweet biscuits are nearly always called "cookies" while flat savoury biscuits are called "crackers" and the term "biscuit" used to refer to a type of quick bread. Small, hard, flour-based baked products are known in many English-speaking countries as biscuits. In the United States and sometimes Canada, this word…