Biscuit
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A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury bi
A custard cream and a bourbon biscuit; types of sweet sandwich biscuits
Ship's biscuit from c. 1852 on display in Kronborg, Denmark
Traditional Polish Toruń gingerbread pierniki toruńskie
Huntley & Palmers biscuit tin. Formed in Reading, Berkshire, in 1822, the biscuit company became one of the world's first global brands.
Cracker (food)
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A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking.
Biscuit
…hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers or biscuits for cheese. Types of biscuit include biscotti, sandwich biscuits (such as custard creams), digestive biscuits, ginger biscuits, shortbread…
Water biscuit crackers with herring and garlic sauce
Reproduction of 19th-century hardtack, in the Army (square) and Navy (round) styles
Arare, small Japanese rice crackers
Cheez-It crackers made by Kellogg