Cracker (food)
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A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or after baking.
Water biscuit crackers with herring and garlic sauce
Reproduction of 19th-century hardtack, in the Army (square) and Navy (round) styles
Arare, small Japanese rice crackers
Cheez-It crackers made by Kellogg
Biscuit
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A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury bi
Cracker (food)
…A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before or…
A custard cream and a bourbon biscuit; types of sweet sandwich biscuits
Ship's biscuit from c. 1852 on display in Kronborg, Denmark
Traditional Polish Toruń gingerbread pierniki toruńskie
Huntley & Palmers biscuit tin. Formed in Reading, Berkshire, in 1822, the biscuit company became one of the world's first global brands.