Black pudding
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Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat
Cross section of a Stornoway black pudding
Sliced black pudding
Black pudding ring
Black pudding (left) as part of a full breakfast
Blood sausage
Videos
A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chi
Black pudding
…Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually…
French blood sausage (boudin noir), before cooking
Boiling boudin rouge (red pudding), a Cajun sausage
Morcilla for Argentine asado
Sundae, a Korean blood sausage