Blood sausage
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A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chi
French blood sausage (boudin noir), before cooking
Boiling boudin rouge (red pudding), a Cajun sausage
Morcilla for Argentine asado
Sundae, a Korean blood sausage
Blood as food
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Blood is used as food in many religions and cultures, often in combination with meat. The blood may be in the form of blood sausage or other solidified form, as a thickener for sauces, a cured salted
Blood sausage
…A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow…
Pig's blood cakes
Blodplättar, blood pancakes from Sweden
Czernina, a blood soup from Poland, served in a Dutch 'Soup of the Day' cup