Sausage
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A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be i
Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham
Sausage making at home
Italian salsicce
Monroe Sausage using Natural Hog Casing
Blood sausage
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A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chi
Sausage
…An Akkadian cuneiform tablet records a dish of intestine casings filled with some sort of forcemeat. The Greek poet Homer mentioned a kind of blood sausage in the Odyssey, Epicharmus wrote a comedy titled The Sausage, and Aristophanes' play The Knights is about a sausage vendor who is elected leader…
French blood sausage (boudin noir), before cooking
Boiling boudin rouge (red pudding), a Cajun sausage
Morcilla for Argentine asado
Sundae, a Korean blood sausage