Bok choy
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Bok choy, pak choi or pok choi is a type of Chinese cabbage cultivated as a leaf vegetable to be used as food. Varieties do not form heads and have green leaf blades with lighter bulbous bottoms inste
Brassica rapa subsp. chinensis
Bokchoycooked
Young bok choy plants in a garden
A bok choy field
Napa cabbage
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Napa cabbage is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe
Bok choy
…vegetable") or siu bok choy (Cantonese, for "small white vegetable", as opposed to dai bok choy meaning "big white vegetable", referring to the larger napa cabbage). It is also sometimes spelled as pak choi, bok choi, and pak choy. In the UK, South Africa, and the Caribbean the term pak choi is used. Less commonly…
Napa cabbages
Napa cabbage and tofu soup
Harvested napa cabbage being loaded on a truck in Tonghai County, Yunnan
Napa cabbage sold in Japan